Baby Leggings in 5 Minutes or less

 

Sewright -Blog by Ruth Yoder

 These are the cutest leggings! And soo easy to make.

 All you need is:
1 pair of socks. I used Knee socks, so my 6 month old little girl will be able to wear these into next year.
Sewing machine.
Thread. (Thought is should mention it.)
Pins.  

 Cut off the toe and the heel sections on both pairs.

 I cut through both at the same time. No time to waste!

 Toss the toe and heel sections, but keep the middle portion and top.

 Fold wrong sides in so you have a cuff.

 Lay with both raw edges facing the same direction.

 Now put your cuff around the long portion of the sock so that all raw edges are facing out as in the picture.

 Pin...not so hard, right?

 Now slip the sock around your machine arm. I took off the extra table surface on my machine. This will stretch the sock while you sew.  Sew around a half inch, pulling while you go around. This is so your threads will not break when you stretch it to put it on.

 I pinked my edges, but you don't really need to, as these socks do not usually unravel.

And here you are. Finished. Now go see how cute they look on your little one.

Breakfast to go - Egg English Muffins

Sewright

Blog by Ruth Yoder

Ingredients:
3 Boiled Eggs
1 Tbsp Mayo
1 Tsp. Dijon Mustard
1 Dash Worcestershire sauce
1/2 Cup Shredded Cheddar Cheese
10 Pepperoni slices-Spicy if you dare.
2 English Muffins -Split

Directions:
Dice up the boiled Eggs. Mix together with next 5 ingredients and put on top of split english muffins.
Broil for 4- 5 Minutes or until a little browned.

Spicy Pasta de la creme

Faith and Neil just introduced me to Habanero Cheese from Costco this past week. Boy, is it REALLY good, and Hot.  I thought I'd put some in my lunch yesterday. 

Ingredients:

1 Link of Italian Sausage, cooked
8oz elbow macaroni
1/3 Cup Frozen peas
1/4 inch slice of Habanero Cheese off a large brick
1/4 Cup of Whipping cream
1 Tbsp butter
1 Tbsp of Frozen mixed Onions and peppers
Salt and Pepper to taste

Directions:

Cook macaroni to package directions, drain and keep warm.
Put Peas and onions in a microwave safe dish, (I use Pyrex clear measuring glasses)and add enough water to just cover. Microwave 2 1/2 minutes or until hot. 
In a small pot, add whipping cream, butter, and habanero cheese over medium heat.  Stir occasionally until cheese melts.
Taste sauce, then add salt and pepper.
Slice sausage. Add Macaroni, sausage, peas and onions to your cream sauce. Stir and enjoy!