Cauliflower Pea Soup with Chicken Quesadilla

Chicken Quesadilla

 

 

 

Hunger is a good time to come up with something good. I made this for lunch today.

Ingredients:
Chicken Strips
Green pepper, diced
Mozzarella Cheese
Corn tortillas, warmed
Olive Oil

Directions:
Put first three ingredients onto one side of tortilla and fold over.  Heat olive oil in pan.  Place Quesadilla into pan and brown on both sides. Serve with sour cream.  EAT!

Cauliflower Pea Soup

Ingredients:
1 cup frozen cauliflower, thawed
2 Cups frozen peas, thawed
2 1/2 Cups of Milk
1 clove garlic, minced
1 Tbsp. Onion, diced
1 Small diced potato, cooked
Grated Parmesan Cheese
2 Chicken bouillon cubes
1/3 Cup Shredded Mozzarella Cheese

Puree Cauliflower, Peas, and a 1/2 Cup Milk in blender.  Saute garlic and onion for 1 minute.  Pour into Saucepan and add 2 Cups of Milk, puree mixture, diced potato, cheese and bouillon cubes.  Simmer for 10 Minutes.  Add Mozzarella cheese. Serve.

Hope you enjoy it!

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For the Little Ones...Homemade Baby food

yum

Just when I thought $0.59 for a jar of Baby food wasn't bad, I saw a whole jar of natural applesauce for $1.29!

This ice tray is ready for the freezer. I did fresh pineapple, applesauce, peas, and mango. I didn't have my carrots cooked, or I would have put those in the mix too.  My "little Oscar" pureed this up real nice.

Once frozen, I can put them in a Ziploc freezer bag and take out what I need. They also won't stick together, being already individually frozen.  I'll just add some meat and pasta, potato, or cereal to this.

I also filled some cleaned baby jars with a banana, apple, mango mixture for the refrigerator. Ready to go!

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Sweet Bacon Peas

 

Sewright-Blog by Ruth Yoder

Need a new twist on tonight's vegetable?  This recipe is soo good. I could've just had this for dinner.  I also have a new recipe for lasagna that I'll be posting soon.

Ingredients:
2 Slices Bacon, chopped
2 Tbsp. Chopped onion
1 Garlic clove, minced
8 Oz Bag of Frozen Peas
2 Tsp. Dark Brown Sugar
1 Tbsp. Butter
Salt and pepper

Directions:
Cook Bacon until crisp.  Drain on paper towels.  Leave bacon fat in pan up to 1 tbsp. Add onion and garlic to pan, and cook  until softened.  Stir in peas and sugar.  Cover and cook about 4 minutes.  Turn off heat, add butter, bacon, salt and pepper.

*Feel free to come to my page and comment! Coming soon, I'll be doing a giveaway for one lucky person who does. Hope everyone is doing well. My family has been sick, but it should be over soon.  Take care!

Spicy Pasta de la creme

Faith and Neil just introduced me to Habanero Cheese from Costco this past week. Boy, is it REALLY good, and Hot.  I thought I'd put some in my lunch yesterday. 

Ingredients:

1 Link of Italian Sausage, cooked
8oz elbow macaroni
1/3 Cup Frozen peas
1/4 inch slice of Habanero Cheese off a large brick
1/4 Cup of Whipping cream
1 Tbsp butter
1 Tbsp of Frozen mixed Onions and peppers
Salt and Pepper to taste

Directions:

Cook macaroni to package directions, drain and keep warm.
Put Peas and onions in a microwave safe dish, (I use Pyrex clear measuring glasses)and add enough water to just cover. Microwave 2 1/2 minutes or until hot. 
In a small pot, add whipping cream, butter, and habanero cheese over medium heat.  Stir occasionally until cheese melts.
Taste sauce, then add salt and pepper.
Slice sausage. Add Macaroni, sausage, peas and onions to your cream sauce. Stir and enjoy!