For the Little Ones...Homemade Baby food

yum

Just when I thought $0.59 for a jar of Baby food wasn't bad, I saw a whole jar of natural applesauce for $1.29!

This ice tray is ready for the freezer. I did fresh pineapple, applesauce, peas, and mango. I didn't have my carrots cooked, or I would have put those in the mix too.  My "little Oscar" pureed this up real nice.

Once frozen, I can put them in a Ziploc freezer bag and take out what I need. They also won't stick together, being already individually frozen.  I'll just add some meat and pasta, potato, or cereal to this.

I also filled some cleaned baby jars with a banana, apple, mango mixture for the refrigerator. Ready to go!

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Spicy Pasta de la creme

Faith and Neil just introduced me to Habanero Cheese from Costco this past week. Boy, is it REALLY good, and Hot.  I thought I'd put some in my lunch yesterday. 

Ingredients:

1 Link of Italian Sausage, cooked
8oz elbow macaroni
1/3 Cup Frozen peas
1/4 inch slice of Habanero Cheese off a large brick
1/4 Cup of Whipping cream
1 Tbsp butter
1 Tbsp of Frozen mixed Onions and peppers
Salt and Pepper to taste

Directions:

Cook macaroni to package directions, drain and keep warm.
Put Peas and onions in a microwave safe dish, (I use Pyrex clear measuring glasses)and add enough water to just cover. Microwave 2 1/2 minutes or until hot. 
In a small pot, add whipping cream, butter, and habanero cheese over medium heat.  Stir occasionally until cheese melts.
Taste sauce, then add salt and pepper.
Slice sausage. Add Macaroni, sausage, peas and onions to your cream sauce. Stir and enjoy!