Breaded Honey Mustard Chicken

This chicken is full of flavor and super easy to make.

You'll need:
6 Chicken Tenderloins
2 Slices of bacon, cooked and crumbled
1 1/2 cup breadcrumbs, panko style
Garlic Powder
Onion Powder
1/2 cup prepared honey mustard
3 Tbsp melted butter

Directions:
Preheat oven to 425 F degrees.  Cover a baking sheet with foil and spray nonstick.  Place tenderloins on sheet and brush with honey mustard, just the tops.  Mix bacon, breadcrumbs, garlic and onion powder together.  Top with breadcrumb mixture, again just the tops of these. Drizzle with butter. Bake for 20-25 minutes or until cooked through.  Serve with additional honey mustard.  Enjoy!

Sewright Blog by Ruth Yoder

Don't forget to subscribe to my posts!

Easy Cinnamon Sugar Cookies

 This makes a nice small batch of cookies.  Just enough for a few people. You can double the recipe, easy peasy, if you want more. I like that I have all the ingredients on hand.  Today it's over 60 degrees! I'm so happy!

Ingredients:
1 Stick of butter
1/2 Cup of Sugar
1/4 Tsp Vanilla Extract
1 Cup of flour
Cinnamon and sugar for rolling dough.

 Directions: 
Preheat oven to 350F degrees.
Measure out flour into a bowl and set aside.
Using a mixer, cream butter and sugar.
Add Vanilla.
Slowly add flour to the butter mixture. 
Mix Well until you have a soft dough.
Scoop up a Tablespoon of dough and roll into a ball. 
Roll in some cinnamon and sugar. 
Place on a greased cookie sheet. Unless you have one of those cool Silpat mats...I wish!
Place balls on sheet and press down a bit to flatten.
Bake at 350F degrees for 10-12 Minutes until edges are a golden brown. 
Cool on wire rack. Makes about 25 cookies.

 

 Got a great cookie recipe I should try?  Tell me here.

 Biscuits and Gravy




Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!

Spicy Pasta de la creme

Faith and Neil just introduced me to Habanero Cheese from Costco this past week. Boy, is it REALLY good, and Hot.  I thought I'd put some in my lunch yesterday. 

Ingredients:

1 Link of Italian Sausage, cooked
8oz elbow macaroni
1/3 Cup Frozen peas
1/4 inch slice of Habanero Cheese off a large brick
1/4 Cup of Whipping cream
1 Tbsp butter
1 Tbsp of Frozen mixed Onions and peppers
Salt and Pepper to taste

Directions:

Cook macaroni to package directions, drain and keep warm.
Put Peas and onions in a microwave safe dish, (I use Pyrex clear measuring glasses)and add enough water to just cover. Microwave 2 1/2 minutes or until hot. 
In a small pot, add whipping cream, butter, and habanero cheese over medium heat.  Stir occasionally until cheese melts.
Taste sauce, then add salt and pepper.
Slice sausage. Add Macaroni, sausage, peas and onions to your cream sauce. Stir and enjoy!