I have some empty containers from my Mom, that I store my open bagged foods. I thought they needed a little something...
I got my stickers from Michael's.
Now, I just need to sticker all the rest!
Whoopie Pies!
Sewright Blog by Ruth Yoder
Showing posts with label flour. Show all posts
Showing posts with label flour. Show all posts
Monday, June 27, 2011
Wednesday, March 16, 2011
Easy Cinnamon Sugar Cookies
This makes a nice small batch of cookies. Just enough for a few people. You can double the recipe, easy peasy, if you want more. I like that I have all the ingredients on hand. Today it's over 60 degrees! I'm so happy!
Ingredients:
1 Stick of butter
1/2 Cup of Sugar
1/4 Tsp Vanilla Extract
1 Cup of flour
Cinnamon and sugar for rolling dough.
Directions:
Preheat oven to 350F degrees.
Measure out flour into a bowl and set aside.
Using a mixer, cream butter and sugar.
Add Vanilla.
Slowly add flour to the butter mixture.
Mix Well until you have a soft dough.
Scoop up a Tablespoon of dough and roll into a ball.
Roll in some cinnamon and sugar.
Place on a greased cookie sheet. Unless you have one of those cool Silpat mats...I wish!
Place balls on sheet and press down a bit to flatten.
Bake at 350F degrees for 10-12 Minutes until edges are a golden brown.
Cool on wire rack. Makes about 25 cookies.
Got a great cookie recipe I should try? Tell me here.
Biscuits and Gravy
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!
Ingredients:
1 Stick of butter
1/2 Cup of Sugar
1/4 Tsp Vanilla Extract
1 Cup of flour
Cinnamon and sugar for rolling dough.
Directions:
Preheat oven to 350F degrees.
Measure out flour into a bowl and set aside.
Using a mixer, cream butter and sugar.
Add Vanilla.
Slowly add flour to the butter mixture.
Mix Well until you have a soft dough.
Scoop up a Tablespoon of dough and roll into a ball.
Roll in some cinnamon and sugar.
Place on a greased cookie sheet. Unless you have one of those cool Silpat mats...I wish!
Place balls on sheet and press down a bit to flatten.
Bake at 350F degrees for 10-12 Minutes until edges are a golden brown.
Cool on wire rack. Makes about 25 cookies.
Got a great cookie recipe I should try? Tell me here.
Biscuits and Gravy
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!
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