Yoder Peanut Butter Pie

I recently saw a show from Sarasota, Fl with a restaurant called Yoder Kitchen, I believe. They showed homemade Peanut Butter Pie. Yum. My husband loves Peanut butter pie, but it needs to be smooth. I came up with this recipe from looking at some others. 

Anyone who knows our family, knows that my husband was Amish until he was around 5 years old.  What a cool history he has.


Ingredients:

1 (8 inch) baked pie crust
1 c. powdered sugar
1/2 c. peanut butter
1 box instant vanilla pudding
1 (8 oz.) Cool Whip or...

                   make your own like I did. Dream Whip!

 

Directions: 

Mix powdered sugar and 1/2 cup peanut butter until crumbly. Pour 3/4 of crumbs on pie crust, bottom and sides. Mix pudding as directed and pour on pie crust. Let set up. Spread 8 ounce Cool Whip on top and sprinkle with the rest of the crumbs. Cool well and serve. 

Taste awesome with a cup of coffee!

Baby Dress






Sewright Blog by Ruth Yoder 

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Easy Cinnamon Sugar Cookies

 This makes a nice small batch of cookies.  Just enough for a few people. You can double the recipe, easy peasy, if you want more. I like that I have all the ingredients on hand.  Today it's over 60 degrees! I'm so happy!

Ingredients:
1 Stick of butter
1/2 Cup of Sugar
1/4 Tsp Vanilla Extract
1 Cup of flour
Cinnamon and sugar for rolling dough.

 Directions: 
Preheat oven to 350F degrees.
Measure out flour into a bowl and set aside.
Using a mixer, cream butter and sugar.
Add Vanilla.
Slowly add flour to the butter mixture. 
Mix Well until you have a soft dough.
Scoop up a Tablespoon of dough and roll into a ball. 
Roll in some cinnamon and sugar. 
Place on a greased cookie sheet. Unless you have one of those cool Silpat mats...I wish!
Place balls on sheet and press down a bit to flatten.
Bake at 350F degrees for 10-12 Minutes until edges are a golden brown. 
Cool on wire rack. Makes about 25 cookies.

 

 Got a great cookie recipe I should try?  Tell me here.

 Biscuits and Gravy




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Sweet Bacon Peas

 

Sewright-Blog by Ruth Yoder

Need a new twist on tonight's vegetable?  This recipe is soo good. I could've just had this for dinner.  I also have a new recipe for lasagna that I'll be posting soon.

Ingredients:
2 Slices Bacon, chopped
2 Tbsp. Chopped onion
1 Garlic clove, minced
8 Oz Bag of Frozen Peas
2 Tsp. Dark Brown Sugar
1 Tbsp. Butter
Salt and pepper

Directions:
Cook Bacon until crisp.  Drain on paper towels.  Leave bacon fat in pan up to 1 tbsp. Add onion and garlic to pan, and cook  until softened.  Stir in peas and sugar.  Cover and cook about 4 minutes.  Turn off heat, add butter, bacon, salt and pepper.

*Feel free to come to my page and comment! Coming soon, I'll be doing a giveaway for one lucky person who does. Hope everyone is doing well. My family has been sick, but it should be over soon.  Take care!