Sweet Bacon Peas

 

Sewright-Blog by Ruth Yoder

Need a new twist on tonight's vegetable?  This recipe is soo good. I could've just had this for dinner.  I also have a new recipe for lasagna that I'll be posting soon.

Ingredients:
2 Slices Bacon, chopped
2 Tbsp. Chopped onion
1 Garlic clove, minced
8 Oz Bag of Frozen Peas
2 Tsp. Dark Brown Sugar
1 Tbsp. Butter
Salt and pepper

Directions:
Cook Bacon until crisp.  Drain on paper towels.  Leave bacon fat in pan up to 1 tbsp. Add onion and garlic to pan, and cook  until softened.  Stir in peas and sugar.  Cover and cook about 4 minutes.  Turn off heat, add butter, bacon, salt and pepper.

*Feel free to come to my page and comment! Coming soon, I'll be doing a giveaway for one lucky person who does. Hope everyone is doing well. My family has been sick, but it should be over soon.  Take care!

Spicy Pasta de la creme

Faith and Neil just introduced me to Habanero Cheese from Costco this past week. Boy, is it REALLY good, and Hot.  I thought I'd put some in my lunch yesterday. 

Ingredients:

1 Link of Italian Sausage, cooked
8oz elbow macaroni
1/3 Cup Frozen peas
1/4 inch slice of Habanero Cheese off a large brick
1/4 Cup of Whipping cream
1 Tbsp butter
1 Tbsp of Frozen mixed Onions and peppers
Salt and Pepper to taste

Directions:

Cook macaroni to package directions, drain and keep warm.
Put Peas and onions in a microwave safe dish, (I use Pyrex clear measuring glasses)and add enough water to just cover. Microwave 2 1/2 minutes or until hot. 
In a small pot, add whipping cream, butter, and habanero cheese over medium heat.  Stir occasionally until cheese melts.
Taste sauce, then add salt and pepper.
Slice sausage. Add Macaroni, sausage, peas and onions to your cream sauce. Stir and enjoy!