Spanish Chicken Pasta

Ingredients: 
1 6-8oz bag of precooked chicken breast strips
4 oz cream cheese
1 Cup Chicken Broth
1 Tbsp Flour
1/3 of a Red Pepper cut into strips
1 Garlic clove, diced
2 Tbsp Olive Oil
1/3 Cup of Salsa
1 Tsp of Paprika
7 Oz of cooked spaghetti noodles

Directions: 
Saute Garlic and Red Pepper strips in 1 Tbsp of Olive Oil for 1 minute.  Add Chicken, and cook for 2 minutes.  Empty this mixture into a bowl, and use this same pan for 1 tbsp oil and 1 tbsp of flour.  Stir till the flour is absorbed and whisk in chicken broth slowly, watching for lumps.  Add paprika.  Stir until bubbling, then add Chicken mixture and cover.  Cook for 5 Minutes.  Add Cream Cheese and salsa and stir.  Cook 1 more minute, then serve over spaghetti noodles. Add some fresh pepper and chives.  Very Tasty!

I hope you'll give this a try. 

I had a very great weekend, filled with cakes and pies.

And water!

Boy did she have fun! 

 Someone made this whale...a very nice job!

A metal dinosaur....that she wasn't allowed to touch.  I told her he could bite.

Please stop by and leave me a comment!  How was your weekend?





Sewright Blog by Ruth Yoder


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Yoder Peanut Butter Pie

I recently saw a show from Sarasota, Fl with a restaurant called Yoder Kitchen, I believe. They showed homemade Peanut Butter Pie. Yum. My husband loves Peanut butter pie, but it needs to be smooth. I came up with this recipe from looking at some others. 

Anyone who knows our family, knows that my husband was Amish until he was around 5 years old.  What a cool history he has.


Ingredients:

1 (8 inch) baked pie crust
1 c. powdered sugar
1/2 c. peanut butter
1 box instant vanilla pudding
1 (8 oz.) Cool Whip or...

                   make your own like I did. Dream Whip!

 

Directions: 

Mix powdered sugar and 1/2 cup peanut butter until crumbly. Pour 3/4 of crumbs on pie crust, bottom and sides. Mix pudding as directed and pour on pie crust. Let set up. Spread 8 ounce Cool Whip on top and sprinkle with the rest of the crumbs. Cool well and serve. 

Taste awesome with a cup of coffee!

Baby Dress






Sewright Blog by Ruth Yoder 

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Lasagna Pie

Allow me to introduce you to Lasagna Pie. 
You may already have most of the ingredients for this.


Ingredients:  

1/3	cup ricotta cheese or small curd creamed cottage cheese
3	tablespoons grated Parmesan cheese
1	pound ground sausage
1	cup shredded mozzarella cheese (4 ounces)
1	can diced tomatoes
1	clove garlic
3	tablespoons red wine
1	cup milk
2	eggs

1/3

cup ricotta cheese or small curd creamed cottage cheese

3

tablespoons grated Parmesan cheese

1

pound ground sausage 

1

cup shredded mozzarella cheese (4 ounces)

1 

 can diced tomatoes

1  

clove garlic 

3 

tablespoons red wine

1

cup milk

2

eggs  

Spread Cottage Cheese on the bottom of non stick sprayed pie plate.  Add Parmesan cheese and sprinkle with pepper.

In blender, add diced tomatoes, garlic and wine. Blend 'til smooth.

Cook Ground Sausage and place in bowl after draining.

Add Shredded mozzarella cheese. I grated my own, and it melts really nice.

Dash of parsley.

Place meat cheese and sauce in bigger bowl, and combine.

Now put that on top of your cottage cheese in your pie plate.

Mix Bisquick, Milk and eggs, and pour into the plate over top the meat and cheese.

Should look about like this.

 

Sprinkle with Parsley or oregano.  

1. Heat oven to 400ºF.
2. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.