Cauliflower Pea Soup with Chicken Quesadilla

Chicken Quesadilla

 

 

 

Hunger is a good time to come up with something good. I made this for lunch today.

Ingredients:
Chicken Strips
Green pepper, diced
Mozzarella Cheese
Corn tortillas, warmed
Olive Oil

Directions:
Put first three ingredients onto one side of tortilla and fold over.  Heat olive oil in pan.  Place Quesadilla into pan and brown on both sides. Serve with sour cream.  EAT!

Cauliflower Pea Soup

Ingredients:
1 cup frozen cauliflower, thawed
2 Cups frozen peas, thawed
2 1/2 Cups of Milk
1 clove garlic, minced
1 Tbsp. Onion, diced
1 Small diced potato, cooked
Grated Parmesan Cheese
2 Chicken bouillon cubes
1/3 Cup Shredded Mozzarella Cheese

Puree Cauliflower, Peas, and a 1/2 Cup Milk in blender.  Saute garlic and onion for 1 minute.  Pour into Saucepan and add 2 Cups of Milk, puree mixture, diced potato, cheese and bouillon cubes.  Simmer for 10 Minutes.  Add Mozzarella cheese. Serve.

Hope you enjoy it!

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Sewright
Blog by Ruth Yoder
 
I needed a quick lunch with some substance, so I made this. Would be great for a brunch as well.

Ingredients:
3 Corn Tortillas -Cut into strips
1 green onion, sliced thin
1 Jalapenos diced
3 eggs, beaten
1/4 cup Shredded Swiss Cheese
2 Tbsp. Shredded Sharp Cheddar
Salsa
Sour Cream

Directions:
Fry the torillas in oil until they are golden but still soft.
Add onion and jalapenos and saute for two minutes.
Add the beaten eggs and cook until they are almost set, stirring occasionally. 
Spread cheese on top of eggs and cover the pan. 
Cook until cheese is melted.
Serve with salsa and sour cream.