Texas Pete BBQ Pasta

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Blog by Ruth Yoder

As promised, here is a recipe to use up the leftover BBQ chicken from your crockpot.  I hope everyone is doing well.

Ingredients:
8oz tubular pasta cooked, drain, do not rinse.
2 tbsp butter
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tsp crushed red pepper
3 tbsp BBQ sauce ( I used the Famous Dave's again)
1 cup of BBQ chicken, diced

Directions:
Combine all ingredients over medium heat, serve.

Breakfast to go - Egg English Muffins

Sewright

Blog by Ruth Yoder

Ingredients:
3 Boiled Eggs
1 Tbsp Mayo
1 Tsp. Dijon Mustard
1 Dash Worcestershire sauce
1/2 Cup Shredded Cheddar Cheese
10 Pepperoni slices-Spicy if you dare.
2 English Muffins -Split

Directions:
Dice up the boiled Eggs. Mix together with next 5 ingredients and put on top of split english muffins.
Broil for 4- 5 Minutes or until a little browned.