Bread Machine Cinnamon Rolls

 These Cinnamon Rolls are so soft and tasty. 

Ingredients: 
1/2 cup milk
1/2 cup water
2 tablespoons butter
3/4 teaspoon salt
3 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1/4 cup white sugar
1 egg

3 tablespoons softened butter
3/4 teaspoon ground cinnamon
1/3 cup white sugar
 
 Directions
In a saucepan, heat 1/2 cup milk, water, and 2 tablespoons butter until very warm. Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start. My machine takes 1 1/2hrs to finish.

Once Dough cycle is complete, remove the dough from the bread machine.  On a floured surface, roll into a large rectangle. Smear with the softened butter. Combine the cinnamon and 1/3 cup sugar. Sprinkle over the rectangle.
 
Roll the dough up into a log starting at the long side. Cut into 12 slices. Place the rolls cut side down into a 9x13-inch greased baking pan. Cover, and let rise in a warm place until almost doubled, about 30 minutes.
Preheat an oven to 375 degrees F.
Bake rolls until golden, 20 to 25 minutes. Remove and allow to cool 10 minutes. 

I frosted my rolls with the Honey Cinnamon Cream Cheese I made here

Little one getting a taste

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Eggs in a basket

Eggs in a basket is fun to make, and a change from the same 'ole thing.

 

 

 

 

 

 

 

 

 

 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

• 2 slices whole wheat bread
• 1 Tbsp. butter
• 2 large eggs
• Adobe seasoning to taste  (or salt and pepper)

Preparation:

1. Heat a large frying pan over medium-high heat.Place 1 teaspoon of butter on the griddle.Use a cookie cutter to cut out your favorite shape in the center of each piece of bread.

2. Butter one side of each piece of bread, including the cutout pieces, with the remaining butter.Place the bread, butter side down on the griddle.
3. Break one egg into a small dish. Gently slide it into the hole of one of the bread slices.Dash some Adobe Seasoning or salt and pepper. Cook until the egg is golden on the bottom, a minute or two. Flip and cook the other side, about 1 minute.
4. Flip the cutout pieces of toast to cook on the other side until toasted, another minute or so.
5. Serve immediately. 

Come on by and check out my blog for other creative ideas!

 I will be giving away one of my flower pins to a lucky commenter, on one of my upcoming blogs. Keep an eye out! 

Biscuits and Gravy

Not bad for feeding my little one apples at the same time.

FAMILY-SIZE RECIPE:
(Makes 9 biscuits)
2 1/4 cups Original Bisquick mix
2/3 cup milk

Preheat oven to 450 degrees F. Stir ingredients together until soft dough forms. Place on surface generously sprinkled with Bisquick mix.

Knead 10 times. Roll 1/2-inch thick. Cut with 2 1/2-inch cutter. I used a heart shaped one...ok I just got it, but isn't it cute? 

Place on ungreased cookie sheet.

TO BAKE:
Bake 8-10 minutes or until golden brown.

Is it time for breakfast yet?

EASY WHITE GRAVY Read more about it at www.cooks.com/rec/view/0,171,147184-243207,00.html Content Copyright © 2010 Cooks.com - All rights reserved. 4 tbsp. butter 4 tbsp. flour Salt Pepper 2 1/2 c. milk Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute.

Breakfast to go - Egg English Muffins

Sewright

Blog by Ruth Yoder

Ingredients:
3 Boiled Eggs
1 Tbsp Mayo
1 Tsp. Dijon Mustard
1 Dash Worcestershire sauce
1/2 Cup Shredded Cheddar Cheese
10 Pepperoni slices-Spicy if you dare.
2 English Muffins -Split

Directions:
Dice up the boiled Eggs. Mix together with next 5 ingredients and put on top of split english muffins.
Broil for 4- 5 Minutes or until a little browned.