Showing posts with label pins. Show all posts
Showing posts with label pins. Show all posts

Monday, March 21, 2011

Hanes Tank Express Embellished

I grabbed one of my Hane's tanks that I bought for a couple dollars awhile ago, and bought an embellish piece from Joann's. Yes, some will say cheating..but I'm busy! I think this turned out really cute.

I just pinned it where I wanted it, and sewed it on, following the design round and round. It's held on here really good!
I like how it turned out, and should have no trouble in the washer!

What would you do with this tank? Go here



Crafting a dress from a tank





Sewright Blog by Ruth Yoder

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Monday, December 13, 2010

My Baby Girl's Christmas Dress

Sewright
Blog by Ruth Yoder
I found the pattern here:
 http://www.made-by-rae.com/2008/04/free-itty-bitty-baby-dress-pattern.html
Thanks Rae! 

I still had to make the pattern bigger, but it worked out.

I didn't have any bias tap, so I put in a ribbon.  I then topped it off with one of the flower pins that I made. 
On the side, which you can almost see in the picture, I put a Pink Button. So cute!

I did this on Sunday, seeing as there was a blizzard here in the Midwest.  I hope everyone was safe!

Saturday, December 11, 2010

Eggs in a basket

Eggs in a basket is fun to make, and a change from the same 'ole thing.

 

 

 

 

 

 

 

 

 

 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

  • 2 slices whole wheat bread
  • 1 Tbsp. butter
  • 2 large eggs
  • Adobe seasoning to taste  (or salt and pepper)

Preparation:

  1. Heat a large frying pan over medium-high heat.Place 1 teaspoon of butter on the griddle.Use a cookie cutter to cut out your favorite shape in the center of each piece of bread.

  2. Butter one side of each piece of bread, including the cutout pieces, with the remaining butter.Place the bread, butter side down on the griddle.
  3. Break one egg into a small dish. Gently slide it into the hole of one of the bread slices.Dash some Adobe Seasoning or salt and pepper. Cook until the egg is golden on the bottom, a minute or two. Flip and cook the other side, about 1 minute.
  4. Flip the cutout pieces of toast to cook on the other side until toasted, another minute or so.
  5. Serve immediately. 
Come on by and check out my blog for other creative ideas!



 I will be giving away one of my flower pins to a lucky commenter, on one of my upcoming blogs. Keep an eye out! 
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