Chipotle Chili Chicken Sandwich

 

I wanted to try something different for dinner, but use up what I had in the fridge.  I had leftover Chili spiced chicken that I had baked.

Ingredients:
Chicken cooked and sliced thin at an angle
Lettuce
Red onion
Spicy Chipotle sauce by Taco Bell ($1.50 in the store)
French Bread

Directions:
Assemble in the order you like. 

Enjoy!

I had this with potato salad and baked beans.  Nice simple dinner.
Sewright Blog by Ruth Yoder


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Eggs in a basket

Eggs in a basket is fun to make, and a change from the same 'ole thing.

 

 

 

 

 

 

 

 

 

 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

• 2 slices whole wheat bread
• 1 Tbsp. butter
• 2 large eggs
• Adobe seasoning to taste  (or salt and pepper)

Preparation:

1. Heat a large frying pan over medium-high heat.Place 1 teaspoon of butter on the griddle.Use a cookie cutter to cut out your favorite shape in the center of each piece of bread.

2. Butter one side of each piece of bread, including the cutout pieces, with the remaining butter.Place the bread, butter side down on the griddle.
3. Break one egg into a small dish. Gently slide it into the hole of one of the bread slices.Dash some Adobe Seasoning or salt and pepper. Cook until the egg is golden on the bottom, a minute or two. Flip and cook the other side, about 1 minute.
4. Flip the cutout pieces of toast to cook on the other side until toasted, another minute or so.
5. Serve immediately. 

Come on by and check out my blog for other creative ideas!

 I will be giving away one of my flower pins to a lucky commenter, on one of my upcoming blogs. Keep an eye out! 

Tomato, tomatoe...

Tomato and Herb Salad  from Sunset

Ingredients

• 2  pounds  assorted vine-ripened tomatoes
• 12 to 14 Slices of Fresh mozzarella
• About 1 tsp. sea salt
• 1 1/2  tablespoons  red wine vinegar
• 1/2  teaspoon  honey
• 1/4  cup  extra-virgin olive oil
• 2  to 3 sprigs marjoram
• 10  to 12 basil leaves

Preparation

1. Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.
2. In a small bowl, whisk 1 tsp. salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.
3. Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes. Sprinkle with salt to taste.