Some of the best recipes happen when your using up leftovers. I made a roast in the crockpot and cut it in half, to save for another night. I wanted to present it differently, and came up with this sauce.
Dijon sauce
1/2 Onion, diced
2 Tbsp Rice Vinegar
1 Cup of beef broth ( I used the juice from the roast)
3 Tbsp Dijon Mustard
2 Tbsp Butter
Start the onion in a pan on medium heat. After a minute or two add the vinegar and start to deglaze the pan stirring up any browned bits. Add the broth and simmer until slightly reduced, 2-3 minutes. Reduce heat to low, and stir in mustard and butter. Keep the sauce warm until serving. Serve up beef and ladle sauce over top. Delish
Sewright
Blog by Ruth Yoder
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Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts
Saturday, May 10, 2014
Friday, October 14, 2011
Chipotle Chili Chicken Sandwich
I wanted to try something different for dinner, but use up what I had in the fridge. I had leftover Chili spiced chicken that I had baked.
Ingredients:
Chicken cooked and sliced thin at an angle
Lettuce
Red onion
Spicy Chipotle sauce by Taco Bell ($1.50 in the store)
French Bread
Directions:
Assemble in the order you like.
Enjoy!
I had this with potato salad and baked beans. Nice simple dinner.
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!
Ingredients:
Chicken cooked and sliced thin at an angle
Lettuce
Red onion
Spicy Chipotle sauce by Taco Bell ($1.50 in the store)
French Bread
Directions:
Assemble in the order you like.
Enjoy!
I had this with potato salad and baked beans. Nice simple dinner.
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!
Saturday, May 14, 2011
Polish Kielbasa Sausage and Peppers
Always looking for an easy recipe, I came across this. My husband had grilled the onions, peppers and mushrooms in foil the day before, so these are the leftovers!
All you do is chop and add some olive oil. Grill in a pouch of aluminum foil. I think you could also try this in the oven...but I haven't done that yet. Make sure to close it up so it steams.
Saute up your precooked sausage and add your steamed onions, peppers and mushrooms. I really like the texture of these vegetables.
Coming this next week, I have recipes for a Thai Peanut pasta and some Creamed Spinach as well as some Shirt Refashions.
I hope everyone has a great weekend. Quite a weather change we've had lately. Back to jackets. What are you doing?
Roasted Potato Salad..BEST EVER!
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!
All you do is chop and add some olive oil. Grill in a pouch of aluminum foil. I think you could also try this in the oven...but I haven't done that yet. Make sure to close it up so it steams.
Saute up your precooked sausage and add your steamed onions, peppers and mushrooms. I really like the texture of these vegetables.
Coming this next week, I have recipes for a Thai Peanut pasta and some Creamed Spinach as well as some Shirt Refashions.
I hope everyone has a great weekend. Quite a weather change we've had lately. Back to jackets. What are you doing?
Roasted Potato Salad..BEST EVER!
Sewright Blog by Ruth Yoder
Don't forget to subscribe to my posts!
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