Chipotle Chili Chicken Sandwich

 

I wanted to try something different for dinner, but use up what I had in the fridge.  I had leftover Chili spiced chicken that I had baked.

Ingredients:
Chicken cooked and sliced thin at an angle
Lettuce
Red onion
Spicy Chipotle sauce by Taco Bell ($1.50 in the store)
French Bread

Directions:
Assemble in the order you like. 

Enjoy!

I had this with potato salad and baked beans.  Nice simple dinner.
Sewright Blog by Ruth Yoder


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Morning Oven Hashbrowns

 Hashbrowns are one of those things that I dreaded making from scratch.  You really have to watch them on the stove, so the outside doesn't burn while the inside is hard.  Plus, in the morning, I usually have too many things going at once, and haven't even fit in my morning coffee (Which I need!).

I decided to use my oven instead.  They were awesome.  And I was able to get Claire ready for the day, while Breakfast was on it's way.  In the last 5 minutes, I started the eggs, threw in some toast, and Breakfast was served. 

Ingredients:

2 Potatoes, peeled and chopped into small bites

Olive Oil
Southwest Chipotle Seasoning by Mrs. Dash
Fresh Chives

Directions:
Turn Oven to 400 F degrees.  Toss potatoes with olive oil and seasoning.  Spread on a greased pan and bake for 20 min or until golden brown, turning potatoes once after about 10 minutes.
Add some fresh Chives and Serve. 

 Sloppy Joe Pasta


Sewright Blog by Ruth Yoder

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