Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Thursday, December 15, 2011

Baked Cheesy Mashed Potatoes

I've been on a potato kick lately.  I wanted hot mashed potatoes for when we were ready to eat, whenever that was.  So I came up with these.  Cheese please.

Ingredients:
6 Potatoes, peeled, boiled and drained
4 Tbsp Butter
1/2 Cup Whole Milk
1/2 Cup Mozzarella Cheese (plus a little extra for the top)
1/2 Cup Cheddar Cheese
1 Tsp. Garlic seasoning
1 Tsp. Salt and Pepper
1 Green onion sliced and diced

Directions:
Mash potatoes and add 3 Tbsp butter, and all other ingredients, mix up well.  Put into an 8 x 8 greased pan.  Add the last tbsp of butter and a sprinkle a little more cheese.  I did some mozzarella.  Cover with foil and bake at 375 F for 15 minutes. 

 I hope you like 'em!  Obviously you can add more cheese as you like. 

 Embellished T-shirt with Fabric Flowers

SewrightBlog by Ruth Yoder

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Tuesday, May 31, 2011

Morning Oven Hashbrowns

 Hashbrowns are one of those things that I dreaded making from scratch.  You really have to watch them on the stove, so the outside doesn't burn while the inside is hard.  Plus, in the morning, I usually have too many things going at once, and haven't even fit in my morning coffee (Which I need!).

I decided to use my oven instead.  They were awesome.  And I was able to get Claire ready for the day, while Breakfast was on it's way.  In the last 5 minutes, I started the eggs, threw in some toast, and Breakfast was served. 
Ingredients:
2 Potatoes, peeled and chopped into small bites
Olive Oil
Southwest Chipotle Seasoning by Mrs. Dash
Fresh Chives

Directions:
Turn Oven to 400 F degrees.  Toss potatoes with olive oil and seasoning.  Spread on a greased pan and bake for 20 min or until golden brown, turning potatoes once after about 10 minutes.
Add some fresh Chives and Serve. 




 Sloppy Joe Pasta


Sewright Blog by Ruth Yoder

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Tuesday, December 21, 2010

Buffalo Bleu Potatoes

The best recipes comes from someone saying: "there's nothing to eat"
Ingredients:
2 Potatoes, sliced
2 Tbsp. Olive Oil
1 Tbsp. or more of Mrs. Dash Southwest Chipotle seasoning
Buffalo Wing sauce
Bleu Cheese Crumbles


Directions:
Toss Sliced potatoes with olive oil and seasoning. Bake at 450 degrees for 20-25 minutes.  Take out, and drizzle with buffalo sauce and blue cheese crumbles. Bake another 2-4 Minutes.  Serve with ranch or more buffalo sauce.

Enjoy!

This was soo good! I ate more than I should've!
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