Roast Beef with Dijon Sauce

 

Some of the best recipes happen when your using up leftovers.  I made a roast in the crockpot and cut it in half, to save for another night.  I wanted to present it differently, and came up with this sauce.

Dijon sauce
1/2 Onion, diced
2 Tbsp Rice Vinegar
1 Cup of beef broth ( I used the juice from the roast)
3 Tbsp Dijon Mustard
2 Tbsp Butter

Start the onion in a pan on medium heat.  After a minute or two add the vinegar and start to deglaze the pan stirring up any browned bits.  Add the broth and simmer until slightly reduced, 2-3 minutes.  Reduce heat to low, and stir in mustard and butter.  Keep the sauce warm until serving.  Serve up beef and ladle sauce over top.  Delish

Sewright Blog by Ruth Yoder

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Canadian Pork Roast

I got a 1.5 lb Canadian Pork Roast at Stracks. I only paid $3.63. What a great piece of meat for the price!

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Ingredients:
1.5-2 lb Pork Roast
Olive Oil
Salt and Pepper
Garlic powder
Dijon Mustard
Thyme

Directions: 
Heat Oil in saucepan.
Season Pork with Salt, Pepper, Garlic and Thyme.
Put in hot pan, and sear all sides until brown. 
Place in a Pyrex pan sprayed with cooking spray. 
Spread Dijon mustard over the top of roast with a brush.
Dash a little more Thyme, and put in oven at 350 degrees for 1 to 1.5 Hours. 
Use your meat thermometer to check doneness.

This turned out soo tender and juicy. Make sure you wait 10-15 Minutes before cutting into the meat, so the juices redistribute back into the Pork.

Sewright Blog by Ruth Yoder
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