Honey Ginger Chicken

Ingredients:
2 Chicken Breasts 
1/2 cup Honey
1/2 cup Soysauce
1 cup water
4 tablespoons cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds

Directions:
Cut Chicken into bite size pieces.Toss in  2tbsp. cornstarch. 
Heat skillet, and add chicken to 1 tbsp oil olive. 
Saute chicken for 6 minutes or until cooked through. 
Mix together honey, soy sauce, water 2 tbsp cornstarch, ginger, and red pepper flakes. Whisk until smooth.  Pour sauce over chicken. 
Cook until sauce starts to thicken. 
Sprinkle with sesame seeds. 
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce. 

This recipe is really wonderful.  Easy to make and very satisfying.  I hope you'll try it!

Sewright Blog by Ruth Yoder

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Tomato, tomatoe...

Tomato and Herb Salad  from Sunset

Ingredients

• 2  pounds  assorted vine-ripened tomatoes
• 12 to 14 Slices of Fresh mozzarella
• About 1 tsp. sea salt
• 1 1/2  tablespoons  red wine vinegar
• 1/2  teaspoon  honey
• 1/4  cup  extra-virgin olive oil
• 2  to 3 sprigs marjoram
• 10  to 12 basil leaves

Preparation

1. Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.
2. In a small bowl, whisk 1 tsp. salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.
3. Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes. Sprinkle with salt to taste.