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Showing posts with label bisquick. Show all posts
Showing posts with label bisquick. Show all posts
Wednesday, December 8, 2010
Monday, November 29, 2010
Biscuits and Gravy
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| Not bad for feeding my little one apples at the same time. |
(Makes 9 biscuits)
2 1/4 cups Original Bisquick mix
2/3 cup milk
Preheat oven to 450 degrees F. Stir ingredients together until soft dough forms. Place on surface generously sprinkled with Bisquick mix.
Knead 10 times. Roll 1/2-inch thick. Cut with 2 1/2-inch cutter. I used a heart shaped one...ok I just got it, but isn't it cute?
Place on ungreased cookie sheet.
TO BAKE:
Bake 8-10 minutes or until golden brown.
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| Is it time for breakfast yet? |
EASY WHITE GRAVY 4 tbsp. butter 4 tbsp. flour Salt Pepper 2 1/2 c. milk Melt butter in saucepan over low heat. Blend in flour, salt and pepper; cook until smooth and bubbly. Stir in milk. Heat to boiling on medium heat, stirring constantly. Stir and boil 1 minute. |
Friday, August 20, 2010
So Good Blueberry Bisquick Muffins
Ingredients
- 1 cup Original Bisquick® mix
- 1/3 cup milk
- 2 tablespoons and 2 teaspoons sugar
- 1 tablespoon vegetable oil
- 1 egg
- 1/4 cup and 2 tablespoons fresh or frozen (thawed and drained) blueberries
- Heat oven to 400 degrees F. Place paper baking cup in each of 6 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
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