Blueberry Cheese Rolls

So in my search for a new something to bake, I landed on these.  Blueberry Cheese Rolls.  YUM! You can find the recipe here.

 I think next I'll add apple and raisins, instead of blueberries to change it up. Maybe some cinnamon?  I think I'll making these quite a lot. 

 I got to go the zoo recently with my family.  What a fantastic time!  And yes, that is a bird on my Girl's head. 

 They were flying everywhere!

I was also featured over at House of Hepworths!  Thanks Allison! You can check out the post here.

Flowered Wreath

Sewright Blog by Ruth Yoder

So Good Blueberry Bisquick Muffins

I came across this recipe on allrecipes.com, but I scaled it down for just 6 muffins.

Ingredients

• 1 cup Original Bisquick® mix
• 1/3 cup milk
• 2 tablespoons and 2 teaspoons sugar
• 1 tablespoon vegetable oil
• 1 egg
• 1/4 cup and 2 tablespoons fresh or frozen (thawed and drained) blueberries

1. Heat oven to 400 degrees F. Place paper baking cup in each of 6 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3. Bake 13 to 18 minutes or until golden brown.