Spicy Pasta de la creme

Faith and Neil just introduced me to Habanero Cheese from Costco this past week. Boy, is it REALLY good, and Hot.  I thought I'd put some in my lunch yesterday. 

Ingredients:

1 Link of Italian Sausage, cooked
8oz elbow macaroni
1/3 Cup Frozen peas
1/4 inch slice of Habanero Cheese off a large brick
1/4 Cup of Whipping cream
1 Tbsp butter
1 Tbsp of Frozen mixed Onions and peppers
Salt and Pepper to taste

Directions:

Cook macaroni to package directions, drain and keep warm.
Put Peas and onions in a microwave safe dish, (I use Pyrex clear measuring glasses)and add enough water to just cover. Microwave 2 1/2 minutes or until hot. 
In a small pot, add whipping cream, butter, and habanero cheese over medium heat.  Stir occasionally until cheese melts.
Taste sauce, then add salt and pepper.
Slice sausage. Add Macaroni, sausage, peas and onions to your cream sauce. Stir and enjoy!   

For the Little Ones...

Found more coupons for the wee ones in our lives.  I hope everyone is doing well.  Pass this on to your Friends with kids.

 $1 off Pampers Wipes
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$1 off Prenatal vitamins
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$1 off Desitin
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$1 off Any Baby Orajel Teething Product
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Tomato, tomatoe...

Tomato and Herb Salad  from Sunset

Ingredients

• 2  pounds  assorted vine-ripened tomatoes
• 12 to 14 Slices of Fresh mozzarella
• About 1 tsp. sea salt
• 1 1/2  tablespoons  red wine vinegar
• 1/2  teaspoon  honey
• 1/4  cup  extra-virgin olive oil
• 2  to 3 sprigs marjoram
• 10  to 12 basil leaves

Preparation

1. Slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. Arrange on a platter with cheese.
2. In a small bowl, whisk 1 tsp. salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. Spoon over tomatoes.
3. Strip marjoram leaves and flowers from sprigs onto salad. With kitchen scissors, snip basil leaves and flowers over tomatoes. Sprinkle with salt to taste.