Eggs in a basket

Eggs in a basket is fun to make, and a change from the same 'ole thing.

 

 

 

 

 

 

 

 

 

 

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Ingredients:

• 2 slices whole wheat bread
• 1 Tbsp. butter
• 2 large eggs
• Adobe seasoning to taste  (or salt and pepper)

Preparation:

1. Heat a large frying pan over medium-high heat.Place 1 teaspoon of butter on the griddle.Use a cookie cutter to cut out your favorite shape in the center of each piece of bread.

2. Butter one side of each piece of bread, including the cutout pieces, with the remaining butter.Place the bread, butter side down on the griddle.
3. Break one egg into a small dish. Gently slide it into the hole of one of the bread slices.Dash some Adobe Seasoning or salt and pepper. Cook until the egg is golden on the bottom, a minute or two. Flip and cook the other side, about 1 minute.
4. Flip the cutout pieces of toast to cook on the other side until toasted, another minute or so.
5. Serve immediately. 

Come on by and check out my blog for other creative ideas!

 I will be giving away one of my flower pins to a lucky commenter, on one of my upcoming blogs. Keep an eye out! 

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Sweet Potato Latkes

 Sewright-Blog by Ruth Yoder

Sweet Potato Latkes

• 2 medium sweet potatoes, peeled and grated (equals about 4 cups)
• 2 Tbsp. Applesauce
• 2 green onions, finely chopped
• ½ small onion, grated
• 1 cup Bisquick
• 1 egg, beaten
• 1/2 teaspoon salt
• Sprinkle of black pepper
• Canola oil for frying
• Sour cream as “garnish”.

Directions:
In a bowl, stir together potatoes, green onion, onion, apple, egg, salt, and pepper. Gradually add the bisquick mix and stir to combine.
Heat oil in a deep skillet over moderate high heat until hot but not smoking. Working in batches of 4 or 5, spoon a large spoonful of the mixture into the oil and lightly flatten.
Reduce heat slightly and cook for about 2 minutes on each side or until golden brown. Transfer latkes with spatula to a plate layered with paper towels.
Once they sit for a moment or two and drain, transfer them to a cookie sheet. I keep them warm in the oven, till I serve them.

These are really good! I've had white potato ones before, but these are much better for you and have more flavor.
Enjoy!