Tuesday, December 21, 2010

Buffalo Bleu Potatoes

The best recipes comes from someone saying: "there's nothing to eat"
Ingredients:
2 Potatoes, sliced
2 Tbsp. Olive Oil
1 Tbsp. or more of Mrs. Dash Southwest Chipotle seasoning
Buffalo Wing sauce
Bleu Cheese Crumbles


Directions:
Toss Sliced potatoes with olive oil and seasoning. Bake at 450 degrees for 20-25 minutes.  Take out, and drizzle with buffalo sauce and blue cheese crumbles. Bake another 2-4 Minutes.  Serve with ranch or more buffalo sauce.

Enjoy!

This was soo good! I ate more than I should've!

Monday, December 20, 2010

From Plain Jane...to Night out!

Plain shirt
I've been looking at my closet at the same old stuff. I grabbed one of my plain V Neck shirts and added an applique.

Sewing on the Applique
I keep a stash of buttons, so I grabbed some of those.
Sewing on buttons
Finished!
I believe I paid $5.99 for this shirt; now its looks like more.
Love this!       

Friday, December 17, 2010

My Migas

Sewright
Blog by Ruth Yoder
 
I needed a quick lunch with some substance, so I made this. Would be great for a brunch as well.



Ingredients:
3 Corn Tortillas -Cut into strips
1 green onion, sliced thin
1 Jalapenos diced
3 eggs, beaten
1/4 cup Shredded Swiss Cheese
2 Tbsp. Shredded Sharp Cheddar
Salsa
Sour Cream

Directions:
Fry the torillas in oil until they are golden but still soft.
Add onion and jalapenos and saute for two minutes.
Add the beaten eggs and cook until they are almost set, stirring occasionally. 
Spread cheese on top of eggs and cover the pan. 
Cook until cheese is melted.
Serve with salsa and sour cream.


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