My Baby Girl's New Tank from mine

 

My little girl is 9 month's old now. I had this tank that used to fit (who knows how??). It was an XXS.  

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My XXS Tank from Old Navy

My sister had given my girl this tank, so I used this as my inspiration.

I think she thought I was going to take it away.  Just tak'in a picture baby!

I sewed in the sides, shorted the bottom and cut the top straps and shortened them.  I was going to sew some cute buttons over top the straps, but I haven't gotten to it.

I grabbed a scrap from my husband's cut up t-shirt.  Ran a baste stitch and then gathered it. I then rolled it around into a flower and stitched it on.
Viola! 

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Canadian Pork Roast

I got a 1.5 lb Canadian Pork Roast at Stracks. I only paid $3.63. What a great piece of meat for the price!

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Ingredients:
1.5-2 lb Pork Roast
Olive Oil
Salt and Pepper
Garlic powder
Dijon Mustard
Thyme

Directions: 
Heat Oil in saucepan.
Season Pork with Salt, Pepper, Garlic and Thyme.
Put in hot pan, and sear all sides until brown. 
Place in a Pyrex pan sprayed with cooking spray. 
Spread Dijon mustard over the top of roast with a brush.
Dash a little more Thyme, and put in oven at 350 degrees for 1 to 1.5 Hours. 
Use your meat thermometer to check doneness.

This turned out soo tender and juicy. Make sure you wait 10-15 Minutes before cutting into the meat, so the juices redistribute back into the Pork.

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Butternut Squash Chicken Pasta

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Ingredients:
1 Cup of Cooked Butternut Squash
1/4 Cup of Cooked unbreaded Chicken Breast Strips
1 Tbsp. Diced Green Pepper
1/2 Cup of Milk
1/2 Tsp. minced garlic
Salt and pepper to taste
6 Oz of Cooked egg noodles

I dashed a little crushed red pepper on mine for some kick.

Directions:

Puree your squash, adding a little milk at a time. Add garlic. Puree to mix. Taste, and add salt and pepper. 

In a pan, saute' your chicken and green pepper. Mix all ingredients together. Enjoy!

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