Tomato, Black Bean and Corn Salsa

Chicken guacamole taco

This mixture goes great with a lot of foods.  Add it to your chicken tacos, use it for a dip, or top off one your your dishes.

Ingredients:
5 Roma Tomatoes
1/2 Cup Corn
1/2 Can Black beans, rinsed
1 Seeded Jalapenos, diced small
1/2 Small red onion diced small
Juice of 1 lime
2 Table spoons olive oil
Salt and pepper
chopped Cilantro optional

Combine all ingredients and mix well.  Refrigerate for an hour or up to 4 days.  Super refreshing and healthy, great for BBQ's!

Tomato, black bean and corn salsa

Seasoned Pretzels
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Breaded Honey Mustard Chicken

This chicken is full of flavor and super easy to make.

You'll need:
6 Chicken Tenderloins
2 Slices of bacon, cooked and crumbled
1 1/2 cup breadcrumbs, panko style
Garlic Powder
Onion Powder
1/2 cup prepared honey mustard
3 Tbsp melted butter

Directions:
Preheat oven to 425 F degrees.  Cover a baking sheet with foil and spray nonstick.  Place tenderloins on sheet and brush with honey mustard, just the tops.  Mix bacon, breadcrumbs, garlic and onion powder together.  Top with breadcrumb mixture, again just the tops of these. Drizzle with butter. Bake for 20-25 minutes or until cooked through.  Serve with additional honey mustard.  Enjoy!

Sewright Blog by Ruth Yoder

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Roast Beef with Dijon Sauce

 

Some of the best recipes happen when your using up leftovers.  I made a roast in the crockpot and cut it in half, to save for another night.  I wanted to present it differently, and came up with this sauce.

Dijon sauce
1/2 Onion, diced
2 Tbsp Rice Vinegar
1 Cup of beef broth ( I used the juice from the roast)
3 Tbsp Dijon Mustard
2 Tbsp Butter

Start the onion in a pan on medium heat.  After a minute or two add the vinegar and start to deglaze the pan stirring up any browned bits.  Add the broth and simmer until slightly reduced, 2-3 minutes.  Reduce heat to low, and stir in mustard and butter.  Keep the sauce warm until serving.  Serve up beef and ladle sauce over top.  Delish

Sewright Blog by Ruth Yoder

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Flavorful Steak Roasted Pototoes

Steak Roasted Potatoes

My new favorite seasoning is the Stonemill Essentials Steak seasoning from Aldi.  About $.99 cents.   It's super tasty. 

3 Russet pototoes
3 Tbsp Olive oil
1 Tbsp Steak seasoning

Preheat oven to 400degrees F.
Slice potatoes into qtrs, bite size pieces.
Toss in olive oil.
Spread on a greased baking sheet.
Sprinkle Steak seasoning over potatoes.
Bake 20 minutes, then stir and flip potatoes and bake another 5 minutes or until cooked through.  They should be nice and crispy on the outside and soft on the inside.

Enjoy!

Sewright Blog by Ruth Yoder

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T Shirt Ruffle

I had a couple of shirts and pieces that I don't really wear.  

I cut a strip off of the bottom of a skirt, ran a gathering stitch (Just a loose big stitch which on my machine is a 4 length) and leaving the beginning and end loose gathered up the piece.  

I cut my red t-shirt into a scoop neck.  

Then I stitched it on the shirt gathering as I went along.

Made for a nice change to a shirt I was never wearing. So many options.
(Please forgive the bad pics as these were taken on an old phone)

And I know, long time no post! In the meantime, I've worked a lot, sewed A LOT, had another baby!, and am enjoying raising the kids.  I have so many posts that I had been working on, but never completed.  I hope to get some of those finished, as well as some new ones.  Hope everyone is doing well!

Sewright Blog by Ruth Yoder

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Kid's corner Crayola Coloring Puzzle sheets

My daughter really likes puzzles, and sometimes needs a little something different.  On Crayola's website, they have a lot of coloring sheets and kids crafts ideas.  I came across the puzzle sheet.  They draw their own picture and make it their own puzzle.  Obviously you can cut your own designs but I thought it was a really cute idea.  They have several different ones.  I helped Claire with this one. 
You can find them here:
Crayola Puzzles
 Hope your having a great week! Happy cold first day of Spring!

Sewright

Fast Lunch: Olive Oil and Garlic Couscous with Grilled Chicken

 I've always loved couscous, but now that Aldi carries it I buy it all the time.  All you have to do is boil water and then add the couscous and cover.  5 Minutes later, its ready!  I also grilled up some chicken and sliced it to round out the meal. 

 It's high in fiber, whole grain, definitely a plus. You can add so many things to this.  What would you add?  Please stop by and leave me a comment!

SewrightBlog by Ruth Yoder

Tater Tot Breakfast bake

I really like breakfast but I'm picky.  Cereal doesn't cut it; I'd just rather not eat anything.  This, however, hits the spot with Potato, Eggs,and Cheese.  You could also add sausage or bacon if you like, I just didn't have any on hand.  Super versatile recipe.

Ingredients:
4 Eggs
1 Cup Shredded cheese
3/4 Cup Milk
Salt
Pepper
10oz frozen tater tots

In and 8x8 pan, spray non stick spray.  Turn oven to 350F degrees.  Mix eggs and milk and add salt and pepper.  Add cheese, stir and pour in pan.  Add tater tots on top.  Place into your oven for 45 minutes or until egg in the middle is cooked.  Turned out really good, and I got last nights dishes done while it baked.  My 2 yr old loved it too, which is a definite plus!

Hope you try it!

Sewright Blog by Ruth Yoder 
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Christmas is coming...

Pear head

I saw this on Pinterest.  So cute!  Christmas is my favorite time of year.  I love it.  And I love decorating for it, especially now with a preschooler.  You can find the kit here.  I'm going to check out Michael's or look around Pinterest to see if I can do this another way too.  What a fun thing to do with your kids!

Here are some fun things for October!

 Burlap Tea light Holder

 

Monster Pillow


SewrightBlog by Ruth Yoder 

Thin Pork Chops with Pineapple Fried Rice

I just saw a recipe on for Pioneer Woman's Pork Chops and Pineapple Fried Rice.  It looked amazing so I had to give it a try.  I changed up my recipe a bit for what I had available to me.  I've made it twice and here is another one I did without the peas.  The sauce is the amazing part.  I just love it. 

I used boneless pork chops that I brined( water, salt, brown sugar) overnight.  I put mine in a pan and brown each side and then put in the oven for 10 minutes at 425 F degrees.  I then bake my rice in the oven for 45 minutes and let it cool while I made the egg and such of the fried rice. I used canned Pineapple and tossed it into the rice mix in the pan to heat it.  The sauce is also done in a separte pan and then I pour it over the pork chops in a separate dish with a cover.   BEST EVER.  While I was posting this, I've just decided we are having this tonight as well. 

Hope everyone is doing well!

Sewright Blog by Ruth Yoder

Things I love....Rustic Brown and Leather

This  Bracelet I found on Etsy by The Well Kept Thing.   Super cute! 

And another...

I really like Pinterest, and Etsy is very similar to me as they both suck me in for an hour.

I have some Pork recipes coming soon...!  Summer is coming to a close sooner than we'd all probably like.  Blueberries and strawberries are in season.  I can't wait to make something with fruit to share with you.

Sewright Blog by Ruth Yoder

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Banana Krispies

Check out this healthier version of regular Rice Krispies.  Great for a party!

Ingredients:
2 Cups Banana Nut Crunch
4 Cups Rice Krispies
1/4 Cup Raisins
10.5 oz bag of mini marshmallows
3 Tbsp Butter or margarine
Chocolate Sprinkles

Directions:
Melt butter and add marshmellows. 
Melt on low to medium heat. 
Once all melted turn off heat and add cereals and raisins and mix gently together. 
Spray a spatula with non stick spray and also spray a 9" x 13" pan. 
Put the mixture into the pan and flatten with the spatula. 
Add Chocolate sprinkles and press again. 
Let cool and cover with plastic wrap. 
The raisins keep these from turning into rocks. 
I love the banana taste!

More from Sewright...

 



Toddler Tank from Mine


Sewright Blog by Ruth Yoder

Zucchini Egg Fritters

 My Mom gave me this recipe, and it is delicious!  A great way to use Zucchini.

Ingredients:
1 Cup Shredded Zucchini
1/4 Cup chopped Onion
2 Large Eggs
Salt and pepper
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
Cooking spray

Directions:
Coat frying pan with cooking spray. 
Turn on medium heat. 
Stir together all ingredients and add to the hot pan. 
Cook for 3 minutes until it looks stable enough to flip. 
Using your spatula, cut into 4 sections and flip over. 
Cook an additional 2 minutes or until the egg is done. 
Serve. 

I also added a tbsp of mozzarella shredded cheese to my mixture.  This is a very tasty breakfast, or in my case today, brunch. 

I'm roasting a chicken today, one of my favorite things to do...any thoughts on great side dishes?

I was just thinking of these today, as Walmart is having a great sale on blueberries!

Blueberry Cheese Rolls

Sewright Blog by Ruth Yoder

Lemon Chicken Pasta

 In this dish, the chicken really absorbs the lemon for a fresh taste in this pasta.

Ingredients:
8 oz Spaghetti
4-5 Pre cooked Chicken Tenderloins- Baked with salt and pepper
4 Tbsp Olive Oil
1/2 Tbsp Red Pepper flakes (or to taste)
1 Clove garlic, minced
1/4 Cup Lemon Juice
1/3 Cup of Grated Parmesan
Salt and Pepper

Directions:
Cook Spaghetti to package instructions and drain.  Slice tenderloins thinly (is that a word?) at an angle.  In a pan, add oil, red pepper flakes, and garlic. Saute for 2 minutes on medium-low.  Add the pasta and chicken and mix.  Add lemon juice and Parmesan and toss together.  Season to taste with S + P.

Check out the newest post from Amy & Jeremiah Photography!

I will slowly have more posts to come. This summer has brought a good "busy" to my life and I'm working on organizing everything into the schedule.  I have many posts about ready to go, but priorities have put these aside for the last couple months.  So please stay with me, I hope to have something to help or inspire you.

Easy Beaded Necklace

Sewright Blog by Ruth Yoder

Custom Circle Skirts

This is one of the fun skirts out there to make.  I saw it on a blog and made one for my daughter.
A couple sheets of paper, a ruler and a calculator and you can make one sized for you.

You can find the tutorial here

You can get colored elastics at Joann fabrics, or dye your own with Rit Dye on white cotton blend elastic.  The more cotton in the elastic, the better the dye will take. 

This is a super cute skirt, no seams!


SewrightBlog by Ruth Yoder

Things I love...e.l.f. Makeup and Suave Conditioner

Things I love....I recently stumbled upon e.l.f. makeup at Target.  Prices starting at $1 they have some great stuff.  I tried the stick blush, a lipstick and a foundation brush.  Wonderful! I love this company.  They have so many options to try.  They also have a $3 and $5 lines of products.  I just recently got the $1 concealer, which worked great under my eyes and smelled nice too. 

Suave Professionals sleek conditioner. Wow. At $1.78, I like this more than the $6 Loreal Sleek I was using.  I wouldn't even have considered trying it, but at my last haircut, I was told this is better than most things out there, even Matrix.  The lady at Hair Cuttery said they did a recent study/test on shampoos and conditioners.  Pantene (which I was also using) and  Head and Shoulders scored the lowest.  She said that there was floor polish in H & S and Pantene was the worst for leaving a residue on your scalp and hair. What?  I'm not saying that I'm not still going to use it, however I did come out on top money wise as Suave Professionals exceeded my expectations.  I'm a believer. 

If you have a favorite product, please share!  Word of mouth is the best.

Visit me here


Baby Leggings in 5 Minutes or Less

SewrightBlog by Ruth Yoder 

Garlic Marinated Chicken

 Chicken is one of the most versatile meats out there.  I'm always looking for new ways to serve it up.
Here's another I wanted to share with you.

Ingredients: 
2 Chicken Breast, butterflied
3 Tbsps. Olive Oil
1 1/2 Tsps Garlic Powder
1/4 Cup Rice Vinegar
1 Tsp of dried Thyme
Dash of pepper & Salt
3/4 Cup Breadcrumbs (+ or -)
1 Egg, beaten

Directions:  
In a resealable bag, combine 1 Tbsp Olive oil, garlic powder, rice vinegar, pepper, salt and thyme with the chicken. 
Let marinate in the fridge for an hour.
Take out chicken, discard marinade.
Dip chicken pieces into egg then breadcrumbs (I made my own)
In a pan, add a couple of tbsps of oil and heat over medium. 
Add chicken to the hot pan, turning halfway through cooking. 
Let sit for 5 Minutes.
Slice at a diagonal and serve. 
Full of flavor! 

SewrightBlog by Ruth Yoder

Seasoned Pretzels

 I'm really digging these pretzels I made the other day.  Potluck, here we come!

Ingredients:
1/2 Cup Canola Oil
1 Packet Dry Ranch seasoning
1 Bag Pretzels (normal size)
1 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/2 Tsp Dill Weed

Directions:
Preheat oven to 350 F degrees.  Place seasonings and oil in a big ziplock bag and mix together.  Then add pretzels and mix until well coated.  Open onto a cookie sheet.  Heat in the oven for 5 minutes, flipping the pretzels casually halfway through. 

 Leftover Easter eggs?  Make Egg English Muffins for breakfast







 Visit my page for my ideas!  Sewright Blog by Ruth Yoder

Made-over leftovers Lipton Broccoli Rice

Spinach Portabella Mushroom Rice

It's 2 o'clock again and I haven't eaten.  I searched my fridge and sauteed this together.

Leftover Cheddar Broccoli Rice
Fresh Spinach
Sliced Fresh Portabella
Leftover Beans
Shredded Cheese

I put this in a pan with a tiny bit of butter and olive oil, and sauteed it for about 5 minutes.  Turned out really tasty and,who knew, healthy too. 

Another project Andrew recently completed was a Walnut card table.  He designed it with the parameters of his client.  It turned out beautiful.  I didn't even know I wanted a wooden card table until now. 

 He did a dull rub finish.

Corner

Top

It's Good Friday! Enjoy your weekend.



Sewright Blog by Ruth Yoder

Rustic Bench

 I've been meaning to catch you up on some of the projects my husband has been commissioned to do.

 This was a nice rustic bench with painted black legs.  His client had a general design in mind, and Andrew drew up this one. Beautiful. I love how he made it look old.  I want one for our house!

This was almost a year ago already.  I can't believe how time flies. 

And she was so tiny, and look how sweet.
ahh...
I'll try to get more of them up here soon.  

Breakfast tomorrow?
How about Dunkin Donuts at home

Sewright Blog by Ruth Yoder