Try them if you can!
Ingredients:
2 Chicken Breasts Cooked and diced small
1/2 Orange pepper, diced
1/2 Onion, diced
4oz or 1/2 brick of cream cheese softened
2 Tbsp. or more of Taco Seasoning
1 Can Green Enchilada Sauce
1 1/2 Cups of Mozzarella Cheese
7 Corn tortillas
Green onions for garnish
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| Inside mixture for Enchiladas Verdes |
Saute' the pepper and onion in a pan in olive oil until softened. In a bowl, add your cream cheese, onion and pepper. Mix.
Then add your chicken, taco seasoning, Mozzarella Cheese and a 1/3 of the can of green enchilada sauce and mix some more.
Heat your corn tortillas, and add filling. Roll, and put in a sprayed non stick pyrex pan seam side down.
Pour the rest of the green sauce on top and add more cheese.
Cover with foil and bake at 350 F for 30-35 Minutes.
Add some green onions for garnish. Serve. Yum!
Do you have your own recipe for this? What do you do different?
Sewright Blog by Ruth Yoder
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