Chicken Enchiladas Verdes

 These are soo good! Walmart had the Elpaso Green Chili sauce for $1.00 so I put this together.
 Try them if you can!  

Ingredients:
2 Chicken Breasts Cooked and diced small
1/2 Orange pepper, diced
1/2 Onion, diced
4oz or 1/2 brick of cream cheese softened
2 Tbsp. or more of Taco Seasoning
1 Can Green Enchilada Sauce
1 1/2 Cups of Mozzarella Cheese
7 Corn tortillas
 Green onions for garnish

Inside mixture for Enchiladas Verdes

Directions:
 Saute' the pepper and onion in a pan in olive oil until softened. In a bowl, add your cream cheese, onion and pepper.  Mix. 

Then add your chicken, taco seasoning, Mozzarella Cheese and a 1/3 of the can of green enchilada sauce and mix some more.

Heat your corn tortillas, and add filling.  Roll, and put in a sprayed non stick pyrex pan seam side down. 

Pour the rest of the green sauce on top and add more cheese.

Cover with foil and bake at 350 F for 30-35 Minutes. 

Add some green onions for garnish. Serve. Yum!

 Do you have your own recipe for this?  What do you do different?

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Sewright Blog by Ruth Yoder

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