Roasted Broccoli

 

I think about roasted broccoli in the morning...in the afternoon, and at night. I LOVE it.  I'm not the broccoli lover I used to be, but after tasting it roasted on a pan, it's amazing.

Ingredients:
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper

Directions
Preheat the oven to 400 degrees F.
 In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt.
Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets, turning after 10 minutes. 
They are tender enough to pierce the stems with a fork at about 15 to 20 minutes.
Remove and transfer to a serving platter.

Enjoy!!

Roasted Potato Salad...BEST EVER!




Sewright Blog by Ruth Yoder
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Giveaway Winner!

The dishes are done and my baby is fed, so now I have a few minutes to announce the winner of this week's giveaway.

The Winner is Koralee from BlueBird Notes.  Please contact me at Italianbistro15@gmail.com with your address and I will mail out your Eat. Towel from my Etsy shop! Congratulations! and thanks for being a follower!

 Well, she's on the move, so I better get my day started. Have a great weekend everyone! 

 

Cardigan a'New
Sewright Blog by Ruth Yoder

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Easy Chocolate Cake from Scatch

Ingredients

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup cooking oil
1 teaspoon vanilla
1 egg
Chocolate Syrup for serving

Directions 

1. Preheat oven to 350 degree F. Grease and lightly flour a 9x1-1/2-inch round or 8x8x2-inch baking pan.
2. In a large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with an electric mixer on low speed just until combined. Beat on medium speed for 2 minutes. Add egg and beat 2 minutes more. Pour batter into prepared pan.

3. Bake for 30 to 35 minutes or until a wooden toothpick comes out clean. Cool cake on a wire rack for 10 minutes. Remove cake from pan. Cool thoroughly on a wire rack. To serve, drizzle with Chocolate Syrup!

Also, check out bluebird notes for a Giveaway! Hurry, winner is picked April 1, 2011. Click on the Blue Bird notes button below to enter to win a bag from Saky Sacks!



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