El Paso Stuffed Green Peppers and some of me favorites

 These make a light, easy on the waist dinner, with just a few ingredients. Use can easily use your leftovers!

Ingredients: 
2 Green Peppers
3/4lb Ground beef
2 Tbsp of Taco Seasoning
1/3 Cup of Water
2 Cups of mashed potatoes
Mozzarella and cheddar shredded cheese for the top

Directions:
Brown ground beef, then add taco seasoning and water. Simmer for 5 minutes.  Wash and slice green peppers in half longways.  Place in a microwave safe bowl and cover tightly with plastic wrap.  Microwave for 3 1/2 minutes. Then let sit for 3 minutes, still covered. 
Now your ready to assemble.  Put taco beef mixture into the peppers, then top with mashed potato and cheese.  Your ready to eat! 

So has anyone checked out Anthropologie lately?  I think my daughter would want this blanket now.  So colorful!

 

 I really love their clothes and accessories.  Will these fit in my closet? 

And then there's Modcloth.  Awesome dresses.  I could live in these. Would they look good with flour and other food residue on them?  I'm pretty sure my little girl will use them to wipe her face with.

Gray

Ginger dress

Bird dress

Well, I guess I'd better get to the laundry whilst the little one is resting.  I'm not buying anyone of these today.  But they make good inspiration!  I hope everyone is having a great Monday. 

For those without time


Sewright Blog by Ruth Yoder

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Roasted Broccoli

 

I think about roasted broccoli in the morning...in the afternoon, and at night. I LOVE it.  I'm not the broccoli lover I used to be, but after tasting it roasted on a pan, it's amazing.

Ingredients:
2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper

Directions
Preheat the oven to 400 degrees F.
 In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt.
Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets, turning after 10 minutes. 
They are tender enough to pierce the stems with a fork at about 15 to 20 minutes.
Remove and transfer to a serving platter.

Enjoy!!

Roasted Potato Salad...BEST EVER!




Sewright Blog by Ruth Yoder
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BBQ Meatball Skewers

Sewright ...Leave a comment! 
 These are really yummy and oh so easy. 

Don't forget to soak your skewers for at least a half hour before adding food. 

Ingredients:

1 lb Bag of Precooked Meatballs

3/4 of a Green Pepper, cut into pieces

1/2 of an Onion, cut into pieces

Texas Pit Famous Dave's BBQ sauce, or your favorite

Directions:

Heat oven to 350 degrees. Skewer your Meatballs, Green pepper, and onion.  Place in an oven proof pan.  Bake for 15 Minutes. Brush with BBQ sauce and bake for another 10-15 minutes, or until heated through. 

Enjoy!

If you liked this, you might also enjoy:

 Crafting a dress from an ole tank top

or Breakfast to go Egg English Muffins







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