Thursday, February 3, 2011

The newest addition to our Etsy Shop...The Milking Stool

Andrew made this out of Quartersawn Oak, with handturned legs wedged through the top. 
The seat is handplaned, so it has a nice curve to it.
You can check out our shop here


I hope everyone has dug out of all this snow! 

Sewright Blog by Ruth Yoder
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Saturday, January 29, 2011

My Baby Girl's New Tank from mine

My little girl is 9 month's old now. I had this tank that used to fit (who knows how??). It was an XXS.  

You can check out more ideas at my blog here

My XXS Tank from Old Navy
My sister had given my girl this tank, so I used this as my inspiration.
I think she thought I was going to take it away.  Just tak'in a picture baby!
I sewed in the sides, shorted the bottom and cut the top straps and shortened them.  I was going to sew some cute buttons over top the straps, but I haven't gotten to it.

I grabbed a scrap from my husband's cut up t-shirt.  Ran a baste stitch and then gathered it. I then rolled it around into a flower and stitched it on.
Viola! 

If you like this, you may also like: From Plain Jane... to Night out!





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Friday, January 28, 2011

Canadian Pork Roast

I got a 1.5 lb Canadian Pork Roast at Stracks. I only paid $3.63. What a great piece of meat for the price!

I hope everyone is doing well. Feel free to leave a comment, or visit my page here

Ingredients:
1.5-2 lb Pork Roast
Olive Oil
Salt and Pepper
Garlic powder
Dijon Mustard
Thyme

Directions: 
Heat Oil in saucepan.
Season Pork with Salt, Pepper, Garlic and Thyme.
Put in hot pan, and sear all sides until brown. 
Place in a Pyrex pan sprayed with cooking spray. 
Spread Dijon mustard over the top of roast with a brush.
Dash a little more Thyme, and put in oven at 350 degrees for 1 to 1.5 Hours. 
Use your meat thermometer to check doneness.

This turned out soo tender and juicy. Make sure you wait 10-15 Minutes before cutting into the meat, so the juices redistribute back into the Pork.



Sewright Blog by Ruth Yoder
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