Creamy Chicken Vegetable Pasta

Ingredients:
8 Oz cooked pasta
Frozen vegetables of your choice (I used corn, broccoli, and carrots)
2 Chicken breast cooked and sliced
4oz cream cheese, cubed
2Tbsp Butter
2Tbsp Flour
1 Cup of Milk
Salt/ Pepper

Directions:
Once you have all of the above ingredients, start your sauce.  
Melt butter in a pan, then add flour and stir.  Slowing add in milk, whisking as you pour.  You want to make sure there are no lumps of flour. Cook for about 2 minutes or until bubbly, then add cream cheese.   Melt into the sauce.  Add to your pasta, chicken and veggies.  Salt and pepper to taste, and Viola! Dinner is served!

 Happy Memorial Day everyone!! 

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How to Boil an Egg

All these years, I've boiled eggs the same way.  But, I've just learned a money saving way to get the same results.  Cover eggs with an inch of water.  Toss in some salt, and get to a boil. Once the water is boiling, cover, and shut the stove off. Set the timer for 10 minutes. Run eggs under cold water to cool.