Hot...peppers

 Seems like one of the hottest summers in years.  My potted garden is growing and I'm finally getting peppers.  The red is the super chili. 

 Something ate all my broccoli, but it is making a comeback.  My banana peppers and green peppers are well on their way too.

Are you growing anything?

Morning Oven Hashbrowns

Sewright Blog by Ruth Yoder

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Creamy Chicken Vegetable Pasta

Ingredients:
8 Oz cooked pasta
Frozen vegetables of your choice (I used corn, broccoli, and carrots)
2 Chicken breast cooked and sliced
4oz cream cheese, cubed
2Tbsp Butter
2Tbsp Flour
1 Cup of Milk
Salt/ Pepper

Directions:
Once you have all of the above ingredients, start your sauce.  
Melt butter in a pan, then add flour and stir.  Slowing add in milk, whisking as you pour.  You want to make sure there are no lumps of flour. Cook for about 2 minutes or until bubbly, then add cream cheese.   Melt into the sauce.  Add to your pasta, chicken and veggies.  Salt and pepper to taste, and Viola! Dinner is served!

 Happy Memorial Day everyone!! 

Flower hair clip tutorial  

Sewright Blog by Ruth Yoder

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