Wednesday, August 10, 2011

Honey Ginger Chicken

Ingredients:
2 Chicken Breasts 
1/2 cup Honey
1/2 cup Soysauce
1 cup water
4 tablespoons cornstarch
1/2-1 teaspoon ground ginger
1/2-1 teaspoon red pepper flakes
1 tablespoon toasted sesame seeds
Directions:
Cut Chicken into bite size pieces.Toss in  2tbsp. cornstarch. 
Heat skillet, and add chicken to 1 tbsp oil olive. 
Saute chicken for 6 minutes or until cooked through. 
Mix together honey, soy sauce, water 2 tbsp cornstarch, ginger, and red pepper flakes. Whisk until smooth.  Pour sauce over chicken. 
Cook until sauce starts to thicken. 
Sprinkle with sesame seeds. 
Cover and simmer for 10 minutes or until chicken starts to soak up the sauce. 

This recipe is really wonderful.  Easy to make and very satisfying.  I hope you'll try it!

Sewright Blog by Ruth Yoder

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Monday, August 8, 2011

Hot...peppers

 Seems like one of the hottest summers in years.  My potted garden is growing and I'm finally getting peppers.  The red is the super chili. 
 Something ate all my broccoli, but it is making a comeback.  My banana peppers and green peppers are well on their way too.

Are you growing anything?


Morning Oven Hashbrowns

Sewright Blog by Ruth Yoder

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Sunday, August 7, 2011

Quick Baby Quilt

I had two hours I could put together, so I jumped and made this quilt. 
The little one was all over it, while I was making it.  She LOVES the animals.
The back side is from an old sheet I had more than 10 years ago.  Wow, how time flies. 
I sewed the batting in between the fabric, so it has some stability to it.

Organize it Photo
So does anyone know where I can find these kind of tongs for less than $8?  I didn't think they'd be that expensive.

Teller Wine photo
And what is a good/decent pepper mill grinder?   These are cute, but they run $30. 

Biscuits and Gravy


Sewright Blog by Ruth Yoder

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