Canadian Pork Roast

I got a 1.5 lb Canadian Pork Roast at Stracks. I only paid $3.63. What a great piece of meat for the price!

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Ingredients:
1.5-2 lb Pork Roast
Olive Oil
Salt and Pepper
Garlic powder
Dijon Mustard
Thyme

Directions: 
Heat Oil in saucepan.
Season Pork with Salt, Pepper, Garlic and Thyme.
Put in hot pan, and sear all sides until brown. 
Place in a Pyrex pan sprayed with cooking spray. 
Spread Dijon mustard over the top of roast with a brush.
Dash a little more Thyme, and put in oven at 350 degrees for 1 to 1.5 Hours. 
Use your meat thermometer to check doneness.

This turned out soo tender and juicy. Make sure you wait 10-15 Minutes before cutting into the meat, so the juices redistribute back into the Pork.

Sewright Blog by Ruth Yoder
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Butternut Squash Chicken Pasta

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Ingredients:
1 Cup of Cooked Butternut Squash
1/4 Cup of Cooked unbreaded Chicken Breast Strips
1 Tbsp. Diced Green Pepper
1/2 Cup of Milk
1/2 Tsp. minced garlic
Salt and pepper to taste
6 Oz of Cooked egg noodles

I dashed a little crushed red pepper on mine for some kick.

Directions:

Puree your squash, adding a little milk at a time. Add garlic. Puree to mix. Taste, and add salt and pepper. 

In a pan, saute' your chicken and green pepper. Mix all ingredients together. Enjoy!

You might also like:  Happy Cow Pillow

Sewright Blog by Ruth Yoder
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Burp Cloth Helper

Looking to add a little something to my girl's burp cloth.

I cut a strip off the bottom of this old shirt.

I sewed around it and turned it right side out. Then I ran a loose stitch with my sewing machine and then pulled one of the strings to gather it.

Sewed this right on there. I love that it can hook it.  Nice for drying them out sometimes.

Still folds up nice too.  I use these for cleaning up my little girl now that she 9 months. Growing up quick!

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