Steak and Bleu Cheese Salad

Lunch crept up on me again, and so I tossed this together real fast.

Here we go, a 4 ingredient salad:
Steak sliced, cooked medium
Bleu Cheese crumbles
Boston lettuce leaves
Ranch dressing

I got everything from Costco except the Ranch dressing. 

You can get the steak already medium rare in a package. Throw it on the skillet for a minute, and viola!

I really wish I had the patience to add some corn to this salad, but alas, I was way too hungry!
Leave me a comment, and tell me what you would have added!

A-1 Good 'n Hot Burgers

My husband came up with these, and now they're my favorite!

Ingredients:

Hamburger patties
Buns, toasted
Habanero Cheese, sliced
Mild Pepper Rings
A-1 Sauce

Directions:
Cook burgers.  Toast buns. Put hamburger on bottom bun, and top with Habanero Cheese. Put under broiler for 3 min, or until cheese is melted.  Top with Mild Yellow pepper rings, and A-1 sauce on the bottom bun.
It's a party for your mouth!

Texas Pete BBQ Pasta

Sewright
Blog by Ruth Yoder

As promised, here is a recipe to use up the leftover BBQ chicken from your crockpot.  I hope everyone is doing well.

Ingredients:
8oz tubular pasta cooked, drain, do not rinse.
2 tbsp butter
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tsp crushed red pepper
3 tbsp BBQ sauce ( I used the Famous Dave's again)
1 cup of BBQ chicken, diced

Directions:
Combine all ingredients over medium heat, serve.