Red, White & Bleu Potato Salad

 It's been, what feels like, a long time since I had time to post anything.  I hope everyone is doing well. 

Ingredients:
2 lbs Red potatoes Diced
1 Ripe Tomato Diced
1/2 Cup Olive Oil
3 Tbsp White Vinegar
Fresh Chives
1 1/2 oz or more of Crumbled Bleu Cheese
Salt and pepper

Directions:
Boil Red potaoes in salted water for about 10 minutes.  Cook until still a little firm.  Drain, and cool.
In a bowl, whisk together the vinegar, salt, pepper and olive oil.  Add tomatoes and bleu cheese to the potatoes.  Pour vinegar mixture over top and stir. Serve, yum!

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Spicy Pasta de-la-creme

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Steak and Bleu Cheese Salad

Lunch crept up on me again, and so I tossed this together real fast.

Here we go, a 4 ingredient salad:
Steak sliced, cooked medium
Bleu Cheese crumbles
Boston lettuce leaves
Ranch dressing

I got everything from Costco except the Ranch dressing. 

You can get the steak already medium rare in a package. Throw it on the skillet for a minute, and viola!

I really wish I had the patience to add some corn to this salad, but alas, I was way too hungry!
Leave me a comment, and tell me what you would have added!