Saturday, December 17, 2011

Raisin Rice Krispie Bars

These stay super moist for at least a week.  The raisins do the trick! And they're healthier than the regular ones.  So good!


Ingredients:
3 Tbsp. Butter
10 oz large marshmallows
6 Cups Rice Krispies
1/2 Cup Raisins

Directions:
In a pan, melt butter and marshmallows.  Remove from heat and add cereal and raisins.  Press into a pan.  When cool, cut into squares.


Something to try...
Eggs in a Basket



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Friday, December 16, 2011

Chili Cheese Pasta - 4 Ingredient Dinner

This recipe is with what I had on hand.  You only use a portion of the chili so you can use the rest on hotdogs for a lunch. 

Ingredients:
2/3 Can of Chili,no beans
1 Box Velvetta Shells and Cheese
1 Roma tomato
Green onion, diced up

Directions:
Heat up the Chili while cooking the pasta.  Drain pasta and add heated chili, cheese sauce, and mix together.  Add diced tomato and green onion and stir.  Serve hot.

Christmas is coming so soon! I hope everyone is having a great December!

Baby Leggings in 5 Minutes or less


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Thursday, December 15, 2011

Baked Cheesy Mashed Potatoes

I've been on a potato kick lately.  I wanted hot mashed potatoes for when we were ready to eat, whenever that was.  So I came up with these.  Cheese please.

Ingredients:
6 Potatoes, peeled, boiled and drained
4 Tbsp Butter
1/2 Cup Whole Milk
1/2 Cup Mozzarella Cheese (plus a little extra for the top)
1/2 Cup Cheddar Cheese
1 Tsp. Garlic seasoning
1 Tsp. Salt and Pepper
1 Green onion sliced and diced

Directions:
Mash potatoes and add 3 Tbsp butter, and all other ingredients, mix up well.  Put into an 8 x 8 greased pan.  Add the last tbsp of butter and a sprinkle a little more cheese.  I did some mozzarella.  Cover with foil and bake at 375 F for 15 minutes. 

 I hope you like 'em!  Obviously you can add more cheese as you like. 

 Embellished T-shirt with Fabric Flowers

SewrightBlog by Ruth Yoder

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