Chili Cheese Pasta - 4 Ingredient Dinner

This recipe is with what I had on hand.  You only use a portion of the chili so you can use the rest on hotdogs for a lunch. 

Ingredients:
2/3 Can of Chili,no beans
1 Box Velvetta Shells and Cheese
1 Roma tomato
Green onion, diced up

Directions:
Heat up the Chili while cooking the pasta.  Drain pasta and add heated chili, cheese sauce, and mix together.  Add diced tomato and green onion and stir.  Serve hot.

Christmas is coming so soon! I hope everyone is having a great December!

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SewrightBlog by Ruth Yoder

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