Sewright
Blog by Ruth Yoder
Ahh...I finally made a Quiche. It's been awhile since I whipped up some eggs and tossed them in the oven.
She is at this bookcase several times a day talking to the books. Hopefully she'll be as excited to read them when she gets older! If they were plants, they'd probably get bigger. ;)
Now Claire, find me my recipe book?
Ingredients for Tasty Quiche:
1 Pie Crust
4 eggs, lightly beaten
1-1/2 cups milk
1/4 cup Torn Fresh Spinach
1/4 Cup Sliced Fresh mushrooms
1/4 Cup diced green pepper
1/4 teaspoon salt
1/8 teaspoon black pepper
Dash ground nutmeg
3/4 cup chopped cooked ham or you can use salami
1 cup shredded Swiss
1/2 Cup Shredded Cheddar
1 tablespoon all-purpose flour
Directions
1.Bake pastry shell in oven per directions on package.
2. Meanwhile, in medium bowl stir together eggs, milk, green pepper, mushrooms, spinach, salt, pepper, and nutmeg. Stir in meat. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.
3. Pour egg mixture into hot, baked pastry shell. Bake in the 325 degree oven for 45 to 55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Helful Tip
Renew your lips using your chapstick and toothbrush.
Put on chapstick and use your toothbrush to scrub your lips. Repeat until all dry skin is off. Rinse your lips and dry with a wash cloth. Add more chapstick. Its not Mary Kay's Stuff, but it's pretty amazing. Enjoy!
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