Thursday, March 3, 2011

Meat and Veggie Quiche

Sewright 
Blog by Ruth Yoder 

Ahh...I finally made a Quiche. It's been awhile since I whipped up some eggs and tossed them in the oven.


 She is at this bookcase several times a day talking to the books. Hopefully she'll be as excited to read them when she gets older!  If they were plants, they'd probably get bigger. ;)  
Now Claire, find me my recipe book?


Ingredients for Tasty Quiche:
   
1   Pie Crust
4    eggs, lightly beaten 
1-1/2  cups  milk
1/4  cup  Torn Fresh Spinach  
1/4 Cup Sliced Fresh mushrooms
1/4 Cup diced green pepper
1/4  teaspoon  salt 
1/8  teaspoon  black pepper
Dash ground nutmeg 
3/4  cup chopped cooked ham or you can use salami
1  cup  shredded Swiss
1/2 Cup Shredded Cheddar  
1  tablespoon  all-purpose flour

Directions

1.Bake pastry shell in oven per directions on package.
2. Meanwhile, in medium bowl stir together eggs, milk, green pepper, mushrooms, spinach, salt, pepper, and nutmeg. Stir in meat. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.
3. Pour egg mixture into hot, baked pastry shell. Bake in the 325 degree oven for 45 to 55 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving. 


Helful Tip
Renew your lips using your chapstick and toothbrush.  
Put on chapstick and use your toothbrush to scrub your lips. Repeat until all dry skin is off. Rinse your lips and dry with a wash cloth. Add more  chapstick.  Its not Mary Kay's Stuff, but it's pretty amazing. Enjoy! 



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Tuesday, March 1, 2011

BBQ Meatball Skewers



Sewright ...Leave a comment! 
 These are really yummy and oh so easy. 
Don't forget to soak your skewers for at least a half hour before adding food. 

Ingredients:
1 lb Bag of Precooked Meatballs
3/4 of a Green Pepper, cut into pieces
1/2 of an Onion, cut into pieces
Texas Pit Famous Dave's BBQ sauce, or your favorite
Directions:
Heat oven to 350 degrees. Skewer your Meatballs, Green pepper, and onion.  Place in an oven proof pan.  Bake for 15 Minutes. Brush with BBQ sauce and bake for another 10-15 minutes, or until heated through. 

Enjoy!


If you liked this, you might also enjoy:
 Crafting a dress from an ole tank top
or Breakfast to go Egg English Muffins







Sewright Blog by Ruth Yoder Don't forget to subscribe to my posts!
http://todayscreativeblog.net

Saturday, February 26, 2011

Homemade French Bread


I searched out a French Bread recipe that I could make in just a couple hours and without a Cast iron pot. 

I still need to get one of those. It is very popular now to bake your bread in it.  But you need a 5 qt...and I'm holding out for a great priced one with the ceramic enamel coating...ahh.

So I found this recipe from About.com.

I don't have the kitchen aide mixer, so I just mixed mine by hand. It turned out great. 

Here's the Video and Recipe below:


If you liked this, you might also like: 



Sewright Blog by Ruth Yoder 

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