Wednesday, January 26, 2011

Butternut Squash Chicken Pasta

 Click below to go to my page:
Ingredients:
1 Cup of Cooked Butternut Squash
1/4 Cup of Cooked unbreaded Chicken Breast Strips
1 Tbsp. Diced Green Pepper
1/2 Cup of Milk
1/2 Tsp. minced garlic
Salt and pepper to taste
6 Oz of Cooked egg noodles

I dashed a little crushed red pepper on mine for some kick.

Directions:
Puree your squash, adding a little milk at a time. Add garlic. Puree to mix. Taste, and add salt and pepper. 
In a pan, saute' your chicken and green pepper. Mix all ingredients together. Enjoy!
You might also like:  Happy Cow Pillow

Sewright Blog by Ruth Yoder
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Monday, January 24, 2011

Burp Cloth Helper

Looking to add a little something to my girl's burp cloth.
I cut a strip off the bottom of this old shirt.

I sewed around it and turned it right side out. Then I ran a loose stitch with my sewing machine and then pulled one of the strings to gather it.

Sewed this right on there. I love that it can hook it.  Nice for drying them out sometimes.

Still folds up nice too.  I use these for cleaning up my little girl now that she 9 months. Growing up quick!



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Saturday, January 22, 2011

Get to Know... Lisa Leonard

I've been following Lisa's blog for sometime now. She has a beautiful family and a beautiful jewelry store.
Here's Lisa

 My favorite is this one:

  Go on and check her out her blog and her store. 
She's got some great ideas, and great photography.  I look forward to her "what I wore wednesday" blog each week.  If only we were in California. It was 70 degrees there!

-Signed, Jealous.. and a little chilly

Sewright Blog by Ruth Yoder
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