A New Take on Italian Fettuccine Pie

This is the next day, and it was still so good!

I think some of the best recipes happen when you add your own twist. 

This past week, I thought I had cottage cheese in my fridge. Well, I wasn't wrong; but boy was I wrong! It expired Christmas Day. So, being a Woman of hunger and desperation, I decided to substitute a half brick of Cream cheese and used Italian Sausage instead of Ground beef.  What a wonderful change!  We loved it.  I covered the whole top of the pie with sauce, 'cause we're not a fan of crispy pasta.  Still, keep the foil covering this when you bake it. 

YUM

My other post with Italian Fettuccine Pie:   It's Pie day!

Here is where I got Betty Crocker's recipe 

Sewright Blog by Ruth Yoder
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Happy New Year!! Getting a Handle on things?

 

Andrew surprised me with new handles for our refinished cabinet on New Year's Day.  We painted it some years ago, and I had even forgot it had handles to begin with.

I believe he made these out of Cherry wood, but I may have to get back to you on that one.

This was a drawer the whole time!!

Our newly handled cabinet. Yea!! (Couldn't get a good picture with my camera, but it's Beautiful now!)

With the Holiday's keeping everyone so busy, it's nice to sit down and return to my blog. I hope everyone had a good time on New Year's.  I have lots of great ideas to share with you in 2011.  

Don't forget to come to my page and subscribe to my blog or leave a comment!

Sewright Blog by Ruth Yoder

Buffalo Bleu Potatoes

The best recipes comes from someone saying: "there's nothing to eat"

Ingredients:
2 Potatoes, sliced
2 Tbsp. Olive Oil
1 Tbsp. or more of Mrs. Dash Southwest Chipotle seasoning
Buffalo Wing sauce
Bleu Cheese Crumbles


Directions:
Toss Sliced potatoes with olive oil and seasoning. Bake at 450 degrees for 20-25 minutes.  Take out, and drizzle with buffalo sauce and blue cheese crumbles. Bake another 2-4 Minutes.  Serve with ranch or more buffalo sauce.

Enjoy!

This was soo good! I ate more than I should've!