A-1 Good 'n Hot Burgers

My husband came up with these, and now they're my favorite!

Ingredients:

Hamburger patties
Buns, toasted
Habanero Cheese, sliced
Mild Pepper Rings
A-1 Sauce

Directions:
Cook burgers.  Toast buns. Put hamburger on bottom bun, and top with Habanero Cheese. Put under broiler for 3 min, or until cheese is melted.  Top with Mild Yellow pepper rings, and A-1 sauce on the bottom bun.
It's a party for your mouth!

Texas Pete BBQ Pasta

Sewright
Blog by Ruth Yoder

As promised, here is a recipe to use up the leftover BBQ chicken from your crockpot.  I hope everyone is doing well.

Ingredients:
8oz tubular pasta cooked, drain, do not rinse.
2 tbsp butter
1 cup shredded cheddar cheese
1/2 cup sour cream
1 tsp crushed red pepper
3 tbsp BBQ sauce ( I used the Famous Dave's again)
1 cup of BBQ chicken, diced

Directions:
Combine all ingredients over medium heat, serve.

Texas Pete BBQ Pulled Chicken - For the Crockpot

Sewright -

Blog by Ruth Yoder

Ingredients:

4 bone in chicken thighs and 2 legs

1 8oz can mexican tomato sauce

2 tbsp honey

3 tbsp cider vinegar

1 tbsp worcestershire sauce

3 dashes liquid smoke

5 dashes Tabasco sauce 

1 tsp crushed red pepper

1/2 teaspoon salt

1 clove minced garlic

2 tbsp BBQ sauce -I like Famous Dave's Devil's Spit

Mix all ingredients and put in your crockpot on low for 4 1/2 hours, then take the soft chicken right off the bone.

Toast some buns and add this with more BBQ sauce, red onion and sour cream for some pulled Chicken sandwiches.  Delish!

Tomorrow, I'll give you another recipe to use up your leftovers.