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Allow me to introduce you to Lasagna Pie.
You may already have most of the ingredients for this.
Ingredients:
| 1/3 | cup ricotta cheese or small curd creamed cottage cheese |
| 3 | tablespoons grated Parmesan cheese |
| 1 | pound ground sausage |
| 1 | cup shredded mozzarella cheese (4 ounces) |
| 1 | can diced tomatoes |
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| 1 | clove garlic | | | | | | | | | | | | |
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| 3 | tablespoons red wine | | | | | |
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| 1 | cup milk |
| 2 | eggs |
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Spread Cottage Cheese on the bottom of non stick sprayed pie plate. Add Parmesan cheese and sprinkle with pepper.
In blender, add diced tomatoes, garlic and wine. Blend 'til smooth.
Cook Ground Sausage and place in bowl after draining.
Add Shredded mozzarella cheese. I grated my own, and it melts really nice.
Dash of parsley.
Place meat cheese and sauce in bigger bowl, and combine.
Now put that on top of your cottage cheese in your pie plate.
Mix Bisquick, Milk and eggs, and pour into the plate over top the meat and cheese.
Should look about like this.
Sprinkle with Parsley or oregano.
- Heat oven to 400ºF.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.
