Smoked Sausage, Apples and Onions

Cooking for Two

 Ingredients:
1 1/4 Package Smoked Sausage, sliced in sections
1 Red Apple sliced

1/2 Onion sliced
2 Tbsp. Dijon Mustard
1 Tbsp. Apricot preserves
2 Tbsp. Butter

Add some fresh mashed potatoes, and beets for good measure

Directions:
Saute all ingredients except apples for two minutes. Then add apples. Saute for another 5-7 Minutes. Serve with Mashed potatoes and a vegetable. 
Enjoy!

Tasted even better than I imagined

And don't forget to go on greeneyed.com and leave a comment for embroiderforu for a chance to win a Reclaimed Firewood Bench!