Roasted Whole Chicken with Lemon and Herbs

 All you need is a Whole Chicken, Olive Oil, Lemon Juice, and Famous Dave's Chicken and Pork Seasoning, or your favorite blend.

Rinse Chicken and pat dry. Mix and Spread the mixture above, over all of the surface. You can marinate it for a couple hours, but I didn't have the time and mine turned out sooo tender.

Oven to 450F degrees.  Roast for 20 minutes.  Do not put on foil.  You won't need it.  This high temperature seals in the juices. Then turn it to 375F degrees for 40 Minutes to an hour.  My chicken was about 3.5lbs. To test for doneness you can put in a thermometer or pull on a leg an see if it easily pulls away.  I did not stuff my chicken so, if you do, please do not follow the cooking times, as it will take your bird longer.

Most assuredly an awesome chicken dinner.  We ate the chicken breast, and it was fork tender.  Enjoy!

Pacing...where's my chicken!

Roasted Carrots


Sewright Blog by Ruth Yoder

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Roasted Carrots

 I have crossed over into the land of no return.  I love roasting. I love how the food tastes.  These carrots sweeten up as they roast.  They almost taste like sweet potato.  You can even squeeze some lemon over these after they're done.

Ingredients:
Carrots, peeled and sliced in half
Olive Oil
Adobe Seasoning
Lemon Juice, optional 

Directions:
 Start oven at 425F degrees. Lay sliced carrots on baking sheet.  Drizzle with Olive Oil and season with Adobe Seasoning.  Roast, flipping carrots once, for 30 minutes.  Dash with Lemon juice if you desire.
Enjoy! 

We recently had some really great weather.  My baby is even barefoot.  Boy did she like the grass! And yes, she is trying to use a stick as a teething device.  

 Hanes Tank Embellished

Sewright Blog by Ruth Yoder

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