Boneless Buffalo Chicken

 
Ingredients:
2 Boneless Chicken Breasts ( I just cut mine off the bone because they were .99cents a lb.)
 Flour, enough to coat chicken
2 Tbsp. Crisco
3 Tbsp. Margarine
  
Sauce:
8 Tbsp. Lousiana Hot sauce
8 Tbsp. Margarine
1 1/2 Tbsp. White Vinegar
1 Clove Garlic, Diced
1/2 Tsp. Worcestershire sauce

Directions:
Dice up Chicken into bite size cubes.  In a ziploc baggie, toss Flour in with chicken and coat.
Heat crisco and butter.  Add chicken and cook until done, turning pieces over halfway through.  In the meantime, saute garlic with the butter, then add the rest of the ingredients. Simmer for about 5 minutes.  Pour over chicken.  For added flavor, toss some crumbled bleu cheese over hot chicken and serve with ranch dressing.

 This recipe came to me in a pinch.  I didn't have any buffalo sauce of which I usually buy the .99 kind.  I also didn't have oil, so I went with criso and butter. This chicken is delicious, and I wish I had some waiting for me now.  Instead, I need to go start on our dinner now...


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Wedding Gift... Personalized Decorations!

 My friend Missy, pictured here, is painting the R that she traced from the Wooden Name she is making.  Our Friends Mandy and Matt just got married last Saturday. congrats!

 Here's the bag.  Turned out so cute~!

 Next we painted the edges of the letters with acrylic black paint.

 Then we Mod Podged the Scrapbook paper, that we cut out, to the letters. ....

I had a little time, so I did these two letters as well.  I liked them both!

 Close up of the red texture.

 I love how this turned out. It matches their living room. The black is a velour and the red has a nice design to it. Not overbearing. Awesome! Missy packed it in her bag with the personalized R on it.
Sweet!

Congrats Matt and Mandy Reynolds on your Marriage!  As soon as the pictures are up of their wedding on Amy and Jeremiah Photography, I'll let you know!

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Homemade Sloppy Joes

So, normally, I'm not a Sloppy Joes fan.  Anyone mentions them, and all I can think is, what's on the side??...please say pasta! 

However, this recipe makes me want to eat them every week.

Ingredients:

1 1/2lbs Ground beef

1/4 Onion, diced

2 Cloves Garlic, minced 

3/4 Cup Ketchup

3/4 Cup Water

1 Tbsp. Brown Sugar

1 Tsp. Chili Powder

1 Tsp. Dijon Mustard

1/2 Tsp. Red Pepper Flakes

2 Dashes of Worcestershire Sauce

2 Tbsp. Tomato Paste

4 Dashes Tabasco Sauce

Salt and Pepper to taste

Butter

Rolls

Prep:

Brown ground beef till no longer pink. Drain most of fat and add onions and garlic. Cook for a few minutes.  Add the rest of the ingredients. Stir and cover. Simmer for 10-15 Minutes. 

In the meantime, butter rolls and toast on a frying pan. 

Spoon Joes onto the rolls. This recipe is great, 'cause you most likely will have all the ingredients on hand. Enjoy!