Baked Cheesy Mashed Potatoes

I've been on a potato kick lately.  I wanted hot mashed potatoes for when we were ready to eat, whenever that was.  So I came up with these.  Cheese please.

Ingredients:
6 Potatoes, peeled, boiled and drained
4 Tbsp Butter
1/2 Cup Whole Milk
1/2 Cup Mozzarella Cheese (plus a little extra for the top)
1/2 Cup Cheddar Cheese
1 Tsp. Garlic seasoning
1 Tsp. Salt and Pepper
1 Green onion sliced and diced

Directions:
Mash potatoes and add 3 Tbsp butter, and all other ingredients, mix up well.  Put into an 8 x 8 greased pan.  Add the last tbsp of butter and a sprinkle a little more cheese.  I did some mozzarella.  Cover with foil and bake at 375 F for 15 minutes. 

 I hope you like 'em!  Obviously you can add more cheese as you like. 

 Embellished T-shirt with Fabric Flowers

SewrightBlog by Ruth Yoder

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Monster Pillow

My nephew is turning 1 soon and I wanted to make him something cute.  I came across this monster pillow that can be used later for the tooth fairy.  I like that you can use so many different colors for these pillows.  

You can find the tutorial here.

 I hope your having a great December!
Need a dessert? 

Yoder Peanut Butter Pie

Sewright Blog by Ruth Yoder

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Honey Ginger Chicken- Light version

 Finally, I'm adding a recipe.  This has good for your stomach ingredients. 

Ingredients:
1/4 Cup Honey
3 Tsp Low Sodium Soy Sauce
1 Tsp Ground Ginger
1 1/2 Tsp Lime Juice
8 Oz of Precooked unbreaded Chicken Strips

Directions:
Combine honey, soy sauce, lime juice, and ginger in a bowl, and set aside.  Cook chicken according to package directions.  In a saucepan, add sauce and cooked chicken and warm together for 3 minutes.  Serve.  I had ours with white rice and peas. 

Need a snack idea?  Try these:
Croque Monsieur

SewrightBlog by Ruth Yoder 

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