Philly Pizza Frittata

 

Ingredients:

6oz.(3/4 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, softened

6 eggs

1/4 tsp salt

1/4 tsp.each driedbasil and oregano

2 Tbsp.butter

1-1/2 cups sliced fresh mushrooms

1/2 cup chopped green peppers

24 slices OSCAR MAYER Pepperoni, coarsely chopped

 

Directions:

Beat cream cheese, eggs, salt and seasonings until well blended.

Melt butter in 10-inch ovenproof skillet on medium heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Stir in pepperoni and cream cheese mixture. Cover; cook 5 min. or until center is almost set.

Heat broiler. Uncover frittata. Broil, 6 inches from heat, 2 to 3 min. or until golden brown.

 

Or, if you don't have an oven proof pan, like me, you can stir together all the ingredients and bake at 400 degrees for 25- 30 minutes. I also ate mine with salsa. Very good. 

 http://www.kraftbrands.com/philly/recipes/sidedishes/pages/default.aspx

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Steak and Bleu Cheese Salad

Lunch crept up on me again, and so I tossed this together real fast.

Here we go, a 4 ingredient salad:
Steak sliced, cooked medium
Bleu Cheese crumbles
Boston lettuce leaves
Ranch dressing

I got everything from Costco except the Ranch dressing. 

You can get the steak already medium rare in a package. Throw it on the skillet for a minute, and viola!

I really wish I had the patience to add some corn to this salad, but alas, I was way too hungry!
Leave me a comment, and tell me what you would have added!