Croque Monsieur

 This recipe is in the "Spread a little Joy" cookbook from Philadelphia Cream Cheese.  I just changed it a little.  (Thanks to Faith- N- Neil for letting me know about the book at Stracks!)

 Ingredients:
2 Slices of Wheat French Bread
2 Tbsp. Philadelphia Cream Cheese
4 Thin sliced Black forest Ham Slices
2 Swiss Cheese slices torn to fit onto the bread
A couple dashes of Oregano, or whatever spice you like

 Spread Cream cheese over each slice. Dash with Oregano. Layer the Ham and Swiss Cheese.  I tossed some pepper on top too.

 Broil 30 seconds or until cheese is melted.  Deeelish!!

Diamonds are Forever

For Christmas last year, Andrew gave me diamonds for the kitchen... that is... a Swiss Diamond Frying pan.  It is the best pan I own.  I also have Kitchenaid, a well known brand, but after 5 years, it shows it's age even with strictly hand washing them.

These Swiss non-stick pans have actual diamonds in them.  You can use your metal utensils on it, and not ruin the surface.  They really do last forever.  I love it!  You can check them out at   http://www.swissdiamond.com
Happy cooking!